Description
This One-Pan Ground Meat and Potato Skillet is a hearty, comforting meal that’s perfect for busy nights! With savory ground meat, tender potatoes, and a creamy sauce, it’s a family favorite. Top with cheese for extra gooey goodness!
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or chicken)
- 12 small potatoes, diced (adjust to your preference)
- 1 can cream soup (mushroom, chicken, or celery work great)
- 3/4 cup milk (or substitute with water and sour cream mixed together)
- Seasonings of your choice (salt, pepper, garlic powder, onion powder, etc.)
- 1/2 to 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Brown the Meat: In a large skillet over medium heat, brown the ground meat, breaking it into small pieces as it cooks. Drain any excess fat if needed.
- Add Potatoes: Stir in the diced potatoes with the browned meat. Cook over medium heat, stirring occasionally, until the potatoes are tender (about 15–20 minutes).
- Add Soup and Milk: Once the potatoes are tender, reduce the heat to low. Stir in the can of cream soup and milk (or the sour cream and water mixture). Mix well.
- Season to Taste: Add your preferred seasonings (salt, pepper, garlic powder, onion powder, etc.) and stir to combine.
- Sprinkle with Cheese: Top the mixture with shredded cheese, cover with a lid, and let it cook for a few minutes until the cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can experiment with different soups (such as cream of celery or cream of chicken) for variety.
- Frozen veggies can be added for a more balanced meal.
- Feel free to use any ground meat (beef, turkey, chicken) or adjust seasoning to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg