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One-Pan Chicken with Creamy Buttered Noodles Delight

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: American
  • Diet: Gluten Free

Description

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles is comfort food at its finest. Perfect for busy weeknights when you need something quick, easy, and irresistibly delicious

Ingredients

Scale

  1. For the Chicken:

    • 4 boneless, skinless chicken breasts: Seasoned and seared to golden perfection.
    • 2 tbsp olive oil: For cooking the chicken.

    For the Noodles and Sauce:

    1. 8 oz egg noodles: Tender and flavorful, they soak up all the creamy goodness.
    2. 1 cup heavy cream: Makes the sauce luscious and rich.
    3. 2 cups chicken broth: Adds depth and enhances the noodles’ flavor.
    4. 3 garlic cloves, minced: Infuses the dish with aromatic warmth.
    5. 3 tbsp butter: Adds silky richness to the sauce.
    6. 1/4 cup grated Parmesan cheese: Melts into the sauce, creating cheesy perfection.
    7. Salt and pepper to taste: Essential for seasoning.
    8. Fresh parsley, chopped (optional): For garnish and a pop of color.

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper and add them to the hot skillet.
  3. Cook for 5–6 minutes per side until golden brown and fully cooked.
  4. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Sauce

  1. In the same skillet, sauté minced garlic for 1 minute until fragrant.
  2. Add chicken broth and heavy cream, bringing the mixture to a gentle simmer.

Step 3: Cook the Noodles

  1. Stir in the egg noodles and cover the skillet.
  2. Let the noodles cook for 8–10 minutes, stirring occasionally, until tender.

Step 4: Combine and Finish

  1. Reduce the heat to low and stir in butter and grated Parmesan cheese until melted and creamy.
  2. Return the chicken to the skillet, allowing it to heat through for 2–3 minutes.

Step 5: Serve

  1. Garnish with fresh parsley, if desired.
  2. Serve warm, spooning the creamy sauce over the chicken and noodles.

Notes

  • Substitute half-and-half for heavy cream if you prefer a lighter option.
  • Use bone-in chicken thighs for extra flavor; adjust cooking time accordingly.
  • Add steamed veggies like broccoli or peas to make it a complete meal.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 115mg

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Find it online: https://grandmarecipesflash.com/one-pan-chicken-with-creamy-buttered-noodles-delight/