Description
This Old Fashion Pecan Candy is a delicious treat that combines rich cocoa, crunchy pecans, and a creamy texture. Perfect for holiday gifting or a sweet snack, these candies are easy to make and incredibly satisfying
Ingredients
Scale
- 2 cups sugar
- 1 stick salted butter
- 4 tablespoons cocoa powder (use a rich, high-quality cocoa for better flavor)
- 1 (6-ounce) can evaporated milk
- 1 tablespoon vanilla extract
- 2 cups pecans, roughly chopped
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in sugar, cocoa powder, and evaporated milk.
- Bring the mixture to a boil, stirring frequently, and cook for about 5 minutes or until it thickens.
- Remove from heat and stir in vanilla extract and chopped pecans.
- Drop spoonfuls onto wax paper and let them set until firm.
Notes
- Ensure the candy is cooled completely before storing in an airtight container.
- You can also add a pinch of salt to balance the sweetness, but it’s optional.
- For a variation, consider adding other nuts like walnuts or almonds.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg