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Nordic Shrimp Salad

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This light and refreshing Nordic Shrimp Salad is inspired by Scandinavian flavors. Tender, poached shrimp are tossed with crisp vegetables and a creamy, tangy dressing for a perfect high-protein meal. Enjoy it on lettuce, toast, or even inside an avocado

Ingredients

Scale

  1. For the Poached Shrimp:

    • 2 teaspoons sea salt
    • 2 lemons, halved
    • 3 bay leaves
    • 1 handful fresh thyme leaves
    • 1 handful fresh flat-leaf parsley
    • 3 tablespoons seafood seasoning (Old Bay or Zatarain’s)
    • 1 1/2 lbs large or jumbo shrimp (shell-on)

    For the Shrimp Salad:

    • 1 1/2 lbs poached shrimp, chopped if desired
    • 1/2 cup finely diced cucumber
    • 1/2 cup finely diced celery
    • 1/3 cup finely diced radish
    • 1/4 cup minced red onion (adjust to taste)
    • 2 tablespoons fresh chopped dill (plus more for garnish)
    • 2 handfuls fresh lettuce, chopped (for serving)

    For the Dressing:

    1. 1/4 cup mayonnaise
    2. 1/3 cup Skyr or Greek yogurt
    3. 1 teaspoon Dijon mustard
    4. 2–3 teaspoons lemon juice
    5. Salt and pepper, to taste

Instructions

  • Poach the Shrimp:

    • Fill a large pot with 6 cups of water. Add sea salt, lemon juice, and lemon halves. Stir in bay leaves, thyme, parsley, and seafood seasoning. Bring to a boil, then simmer for 5 minutes.
    • Reduce heat to medium-low. Add shrimp and simmer for 4-5 minutes until pink and curled.
    • Transfer shrimp to an ice bath, chill thoroughly, then peel.

  • Make the Shrimp Salad:

    • In a bowl, combine poached shrimp, cucumber, celery, radish, red onion, and dill.
    • In a separate bowl, whisk together mayonnaise, yogurt, Dijon mustard, and lemon juice. Season with salt and pepper. Adjust consistency with more lemon juice if needed.
    • Pour dressing over the shrimp mixture and toss to coat. Garnish with fresh dill.

 

  • Serve & Enjoy:

    • Serve over lettuce, in lettuce cups, on toast, or inside an avocado.

Notes

  • For added flavor, adjust the amount of dill and lemon juice in the dressing.

 

  • This salad can be enjoyed as a light lunch, appetizer, or dinner.

Nutrition

Find it online: https://grandmarecipesflash.com/nordic-shrimp-salad/