Introduction

When I first made these No-Bake Peanut Butter Blossoms, I was amazed at how quickly they came together and how much my family loved them. They’re a perfect combination of sweet, chewy peanut butter and crunchy Rice Krispies, topped with a classic Hershey’s Kiss for a touch of chocolatey indulgence. These treats became an instant favorite in our home, especially during busy weeks when baking time was limited. The best part? No oven required, so it’s ideal for hot days or last-minute dessert needs!

Why You’ll Love No-Bake Peanut Butter Blossoms

Quick and Easy: This recipe is ready in just 10 minutes, making it perfect for when you’re short on time.
No Oven Needed: Beat the heat with these no-bake treats, perfect for summer or any time you want to skip preheating the oven.
Kid-Friendly: Kids love helping with this recipe, especially unwrapping the Hershey’s Kisses and pressing them into the cookies.
Crowd-Pleasing Flavor: The combination of peanut butter and chocolate is a timeless classic that everyone loves.
Portable and Durable: These cookies hold up well for picnics, parties, or school lunches.

Ingredients

1 cup light corn syrup
1/2 cup white sugar
1 cup creamy peanut butter
5 cups Rice Krispies cereal
34-36 Hershey’s Kiss candies, unwrapped

Instructions

Step 1: Prepare Your Baking Sheets

Line two baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Heat the Peanut Butter Mixture

In a medium saucepan over medium heat, combine the light corn syrup, white sugar, and peanut butter.
Stir constantly until the mixture is smooth, and the sugar is fully dissolved.
Remove the pan from heat as soon as the sugar has melted to avoid overcooking.

Step 3: Coat the Cereal

Pour the peanut butter mixture over the Rice Krispies cereal in a large mixing bowl.
Use a wooden spoon or spatula to gently stir until the cereal is completely coated with the mixture.

Step 4: Scoop and Shape

Use a small cookie scoop (about 1 1/2 tablespoons) or a spoon to drop portions of the mixture onto the prepared baking sheets.
Work quickly, as the mixture will start to firm up as it cools.

Step 5: Add the Chocolate Kiss

Press a Hershey’s Kiss candy into the center of each warm cookie, ensuring it sticks as the cookie sets.

Step 6: Cool and Serve

Allow the cookies to cool completely at room temperature before serving.

Nutrition Facts

Servings: 34 cookies
Calories per Serving: 150 kcal

Preparation Time

Prep Time: 2 minutes
Cooking Time: 3 minutes
Total Time: 10 minutes

How to Serve

These no-bake peanut butter blossoms are versatile and can be served in a variety of ways:

As a Snack: Pack them in lunchboxes for a sweet midday treat.
For Parties: Arrange them on a dessert tray with other no-bake favorites like fudge or truffles.
Holiday Treats: Wrap them in festive cellophane bags for a homemade holiday gift.
Picnic Perfection: Take them along for a picnic or potluck; they travel well and require no refrigeration.
Kid’s Treats: Serve them during playdates or as an after-school snack.

Additional Tips

Work Quickly: The mixture sets as it cools, so shape and press the cookies while it’s still warm.
Choose the Right Peanut Butter: Creamy peanut butter works best; natural peanut butter with oil separation may not yield the same results.
Customize the Topping: Swap Hershey’s Kisses for Reese’s Peanut Butter Cups or mini chocolate chips for a fun twist.
Store Properly: Keep the cookies in an airtight container at room temperature for up to a week.
Double the Batch: These cookies are so popular that you might want to double the recipe for larger gatherings.

FAQ Section

1. Can I use crunchy peanut butter?
Yes, but the texture of the cookies will be slightly different due to the peanut chunks.

2. Can I substitute honey for corn syrup?
You can try using honey, but it may slightly alter the flavor and consistency.

3. How do I prevent the cookies from sticking to my hands?
Lightly grease your hands or the cookie scoop with cooking spray to make shaping the cookies easier.

4. Can I use a different cereal?
Yes, other cereals like Cheerios or Cocoa Krispies can be used, but the texture and flavor will vary.

5. What if I don’t have parchment paper?
You can use wax paper or lightly grease the baking sheets with cooking spray.

6. Can I make these cookies vegan?
Yes, use vegan chocolate kisses and replace the corn syrup with a vegan alternative like agave syrup.

7. Can I freeze these cookies?
Yes, place them in an airtight container or freezer bag and freeze for up to three months. Thaw at room temperature before serving.

8. Are these cookies gluten-free?
Yes, as long as you use a gluten-free cereal like certified gluten-free Rice Krispies.

9. Can I add mix-ins like chocolate chips?
Absolutely! Mix-ins like mini chocolate chips or chopped nuts can be added for extra flavor.

10. How do I make the cookies more festive?
Decorate the tops with sprinkles or drizzle with melted chocolate for a festive touch.

Conclusion

No-Bake Peanut Butter Blossoms are the ultimate quick and easy treat, combining the nostalgic flavors of peanut butter and chocolate with the delightful crunch of Rice Krispies. Whether you’re whipping up a batch for a party, holiday gift, or a simple dessert at home, these cookies are guaranteed to please. Their no-bake nature makes them especially convenient, and their irresistible flavor will make them disappear in no time. Try them today—you’ll wonder how you ever lived without this recipe in your dessert repertoire!