Description
This No-Bake Butterfinger Bliss Pie is a creamy, peanut-buttery dream packed with chopped Butterfingers and fluffy whipped topping! It’s the perfect dessert for chocolate and peanut butter lovers. With no baking required, it’s quick, easy, and absolutely irresistible. Perfect for holidays, potlucks, or when you’re craving something decadent!
Ingredients
Scale
- Pie Filling:
- 8 oz cream cheese, softened to room temperature
- ¾ cup creamy peanut butter
- 10.2 oz bag of fun-size Butterfingers, unwrapped and chopped (divided)
- 12 oz whipped topping (divided)
Crust:
- 1 pre-made graham cracker pie crust
Instructions
1. Prepare the Filling:
- In a large bowl, use an electric or hand mixer to beat the cream cheese and peanut butter until smooth and creamy.
2. Fold in Whipped Topping:
- Gently fold in half of the whipped topping until just combined.
3. Mix in Butterfingers:
- Stir in half of the chopped Butterfingers into the peanut butter mixture.
4. Assemble the Pie:
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
5. Add Topping:
- Spread the remaining whipped topping over the pie filling and sprinkle the rest of the chopped Butterfingers on top for garnish.
6. Chill and Serve:
- Refrigerate the pie for 2-4 hours (or overnight) until firm. Slice and serve cold. Enjoy!
Notes
- For extra indulgence, drizzle chocolate or caramel syrup over the top before serving.
- You can freeze the pie for a firmer texture, making it easier to slice.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 425 kcal
- Sugar: 26 g
- Sodium: 360 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg