Description
This M&Ms Cool Whip and Pudding Frosting is a creamy, fluffy, and fun topping for any cake or cupcakes! With a delightful mix of vanilla pudding, Cool Whip, and crunchy M&Ms, it’s perfect for adding a pop of color and sweetness to your desserts
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) Cool Whip, thawed
- 1 cup M&Ms (plus extra for topping)
- 1 teaspoon vanilla extract
Instructions
- Mix Pudding: In a bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until well combined and fluffy.
- Add Vanilla: Stir in the vanilla extract for extra flavor.
- Mix in M&Ms: Fold in 1 cup of M&Ms, leaving some for topping later.
- Frost Your Cake: Use the frosting immediately to spread over your favorite cake or cupcakes.
- Decorate: Sprinkle extra M&Ms on top for a colorful finish.
- Chill (optional): For a firmer texture, refrigerate the frosted cake for about 30 minutes before serving.
Notes
- You can adjust the consistency by adding more milk if you want a smoother frosting.
- For an extra colorful finish, add even more M&Ms on top for decoration.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg