Mini Cranberry & Brie Phyllo Tarts -

The Mini Cranberry & Brie Phyllo Tarts are the perfect festive appetizer for any gathering, delivering a delightful combination of savory and sweet flavors. Their flaky phyllo crusts encase creamy Brie, a dollop of tart cranberry sauce, and rich nuts, creating bite-sized perfection. Simple to make and great for entertaining, they add elegance to your holiday table without requiring extensive culinary skills.

Why You Will Love This Recipe

First, these tarts are impressively easy to prepare, making them a go-to recipe for any occasion. In just 20 minutes, you can whip up a tray of these mouthwatering treats that look as good as they taste. The combo of creamy Brie and a fruity cranberry topping is a culinary match made in heaven, appealing to both sweet and savory palates. Additionally, they can be customized with different nuts or herbs to suit your taste, making them versatile.

Pro Tips for Making Mini Cranberry & Brie Phyllo Tarts

Tip 1: Make sure to preheat your oven before placing the tarts inside for even cooking.

Tip 2: Keep an eye on them while baking to ensure the phyllo shells do not burn.
Tip 3: You can prepare the filling in advance and assemble them just before baking for an easy last-minute appetizer.
Tip 4: Experiment with different types of cheese, such as Camembert or goat cheese, for a unique twist.

Tip 5: Drizzling honey over the hot tarts enhances their flavor and adds a delightful touch of sweetness.

Ingredients

To make Mini Cranberry & Brie Phyllo Tarts, gather the following ingredients:

1 package mini phyllo tart shells (15 count)

4 oz Brie cheese, rind removed and cut into small cubes
1 cup whole berry cranberry sauce
1 tablespoon chopped pecans or walnuts (optional)

1 teaspoon fresh rosemary, finely chopped
Honey, for drizzling

Directions

Follow these simple steps to prepare your tarts:

Step 1: Preheat the oven to 375°F (190°C). Arrange phyllo shells on a baking sheet.
Step 2: Place a cube of Brie into each shell.
Step 3: Top with a small spoonful of cranberry sauce.

Step 4: Add a sprinkle of chopped nuts if desired, and finish with a pinch of rosemary.
Step 5: Bake for 8-10 minutes, or until the Brie is melted and the shells are golden and crisp.
Step 6: Remove from the oven and drizzle with honey before serving warm.

Frequently Asked Questions

Can I make these tarts ahead of time?: Yes, you can prepare the filling in advance and assemble them just before baking for a quick appetizer.
What other toppings can I use?: You can substitute cranberry sauce with fig jam or apple chutney, and try different nuts like almonds or hazelnuts.
How should I serve these tarts?: These tarts are best served warm. You can place them on a platter and garnish with extra rosemary for a festive look.
Can I freeze the tarts?: Freezing is not recommended for baked phyllo tarts as they tend to become soggy once thawed. However, you can freeze the raw filled tart shells and bake them directly from the freezer.
What drinks pair well with these tarts?: They pair wonderfully with sparkling wines, fruity cocktails, or warm apple cider for a festive touch.

Conclusion

Incorporating these Mini Cranberry & Brie Phyllo Tarts into your holiday spread will elevate your entertaining game. Their combination of flavors and textures, coupled with ease of preparation, makes them a festive choice that guests will adore. Whether for a holiday gathering or a casual get-together, this recipe is a guaranteed crowd-pleaser. Make sure to try them out for yourself and enjoy the praises from those lucky enough to taste!