Baked Salmon with Cranberry Salsa and Pecans

Hey, my friend! If you’re in the mood for something fresh, vibrant, and full of flavor, then let me introduce you to this Baked Salmon with Cranberry Salsa and Pecans. Trust me, this dish is a total showstopper. You’ve got the rich, flaky salmon, perfectly baked to perfection, topped with a sweet and tangy cranberry salsa that will make your taste buds sing. Then, we bring in the crunch with toasted pecans that add just the right amount of texture. It’s like a celebration of flavors in every bite!

This dish isn’t just food—it’s an experience. The combination of the warm, buttery salmon with the fresh, zesty cranberry salsa is absolutely irresistible. Plus, the crunch of the pecans? A game-changer. Whether you’re cooking for a special dinner or just looking for something easy but impressive, this recipe is the one to try. It’s simple, refreshing, and oh-so-delicious—perfect for impressing your family, your friends, or even just yourself!

Why You’ll Love Baked Salmon with Cranberry Salsa and Pecans

This recipe is about much more than just the ingredients—it’s about creating a memorable moment. Here’s why this dish is going to be your new favorite:

Versatile: Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is as perfect for a cozy dinner as it is for a festive meal with friends. It’s a crowd-pleaser that works for any occasion.

Budget-Friendly: Salmon doesn’t have to break the bank, and with this recipe, you can make an elegant dish using ingredients that are easy to find at your local store. Plus, cranberries and pecans bring a luxurious touch without the hefty price tag.

Quick and Easy: This one is a breeze to make! With just a few simple steps, you’ll have a delicious meal ready in under an hour. No stress, just pure, flavorful goodness.

Customizable: Want to switch things up? Feel free to use other nuts like almonds or walnuts if you prefer. You can also adjust the level of sweetness or tartness in the salsa to your liking. It’s your dish—make it your own!

Healthy: Packed with omega-3s from the salmon and antioxidants from the cranberries, this meal is as good for your body as it is for your taste buds. It’s a win-win!

Ingredients in Baked Salmon with Cranberry Salsa and Pecans

Let’s break down the magic behind this dish. You’ll be amazed at how simple ingredients come together to create such a burst of flavor:

Salmon Fillets: The star of the dish! Salmon is naturally rich and buttery, and when baked to perfection, it melts in your mouth.

Cranberries: Fresh, tart cranberries bring a sweet and tangy burst of flavor that pairs beautifully with the richness of the salmon.

Pecans: Crunchy, nutty, and slightly sweet—these add the perfect contrast to the tender salmon and bright salsa.

Fresh Herbs: A little fresh parsley or cilantro adds a pop of color and freshness to this dish, making it look as good as it tastes.

Olive Oil and Lemon: For a touch of brightness and to keep the salmon moist as it bakes.

Seasoning: Simple salt, pepper, and a pinch of cinnamon (just wait for the magic!) bring the dish to life without overpowering the natural flavors.

(Note: The full ingredients list with measurements is in the recipe card below.)

Instructions

Let’s get cooking and turn these ingredients into a flavorful masterpiece!

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure the salmon bakes evenly and crisps up just right on the outside while staying juicy inside.

Prepare the Salmon

Season the salmon fillets with a little olive oil, salt, and pepper. Don’t be shy—season generously to let all those flavors shine! Place the salmon fillets on a baking sheet lined with parchment paper or foil.

Bake the Salmon

Pop the salmon in the oven and bake for about 15-20 minutes, depending on the thickness of the fillets. You want it cooked through but still tender and flaky. The salmon will turn a beautiful golden color and smell absolutely divine while it’s baking!

Make the Cranberry Salsa

While the salmon is baking, let’s work on the salsa. In a bowl, combine fresh cranberries (chopped if you prefer a finer texture), diced red onion, a splash of fresh lemon juice, and a touch of honey or maple syrup. This combo gives you that sweet-tart kick that’s so good! Add a pinch of cinnamon for an unexpected burst of warmth.

Toast the Pecans

In a small skillet, toast your pecans over medium heat for about 3-4 minutes until they’re golden and fragrant. This step adds a rich, nutty crunch that takes this dish to the next level.

Assemble the Dish

Once the salmon is baked to perfection, remove it from the oven. Spoon that gorgeous cranberry salsa right over the top of the salmon, and then sprinkle the toasted pecans on top. Garnish with a little fresh parsley or cilantro to give it a pop of green and freshness.

Serve and Enjoy

That’s it! Serve your Baked Salmon with Cranberry Salsa and Pecans warm and enjoy the amazing blend of flavors. Whether you’re eating it solo or pairing it with a fresh salad or some roasted veggies, it’s going to be a meal you’ll remember.

How to Serve Baked Salmon with Cranberry Salsa and Pecans

This dish is delicious on its own, but it pairs wonderfully with a few sides to round out the meal:

Crisp Green Salad: A refreshing salad with a light vinaigrette is a perfect contrast to the rich salmon and sweet salsa.

Garlic Mashed Potatoes: Creamy mashed potatoes, perhaps with a hint of garlic or lemon, would complement the flavors of the salmon beautifully.

Roasted Vegetables: Think roasted Brussels sprouts, carrots, or sweet potatoes for a hearty, nutritious side.

Couscous or Quinoa: A light, fluffy grain would be a fantastic addition, soaking up all those lovely juices from the salmon and salsa.

Additional Tips

Here are some extra tips to make this recipe even more fabulous:

• Prep Ahead: If you’re in a rush, you can prep the cranberry salsa the night before. Store it in an airtight container in the fridge, and it’ll be ready when you are.
• Add More Spice: If you like a little heat, feel free to add some chopped jalapeños or a dash of hot sauce to the salsa for an extra kick.
• Dietary Adjustments: If you’re catering to specific dietary needs, you can swap the pecans for walnuts or even omit them if you’re avoiding nuts.
• Storage Tips: If you have leftovers, store the salmon and cranberry salsa separately in airtight containers in the fridge for up to 2 days. The salsa will keep its freshness, and the salmon will stay juicy when reheated gently in the oven.

FAQ Section

Q1: Can I use frozen salmon?
A1: Yes! Just make sure to thaw it properly before baking. You might need to bake it for an extra few minutes depending on the thickness of the fillets.

Q2: Can I make the cranberry salsa ahead of time?
A2: Absolutely! You can make the salsa up to 2 days in advance. Just store it in an airtight container in the fridge.

Q3: How do I store leftovers?
A3: Store the salmon and salsa in separate airtight containers in the fridge for up to 2 days. Reheat the salmon in the oven at a low temperature to keep it moist.

Q4: Can I freeze this dish?
A4: You can freeze the salmon (without the salsa) for up to 1 month. Thaw in the fridge overnight before reheating. The salsa is best enjoyed fresh.

Q5: What’s the best way to reheat the salmon?
A5: Reheat the salmon in the oven at 300°F (150°C) for 10-12 minutes, or until heated through.

Q6: Can I double the recipe?
A6: Of course! Just make sure to adjust the cooking time if you’re using larger or more fillets.

Q7: What side dishes go well with this recipe?
A7: Try pairing it with mashed potatoes, a simple green salad, or some roasted veggies for a complete meal.

Conclusion

If you’re craving something fresh, bright, and packed with flavor, this Baked Salmon with Cranberry Salsa and Pecans is your answer. It’s light yet indulgent, sweet yet savory, and it’s sure to leave you craving more. Whether you’re cooking for yourself or hosting a dinner, this dish is bound to impress and satisfy. Give it a try, and I promise you’ll be hooked!

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