Mediterranean Salmon Patties -

Are you looking for a delicious, healthy dish that captures the essence of Mediterranean cuisine? Look no further than these Mediterranean Salmon Patties! Crispy on the outside and packed with flavor, these patties are made from canned salmon, fresh herbs, and veggies, making them a light yet satisfying meal option. They are versatile too—perfect for serving as a main dish, appetizer, or even as a protein-packed snack.

Why You Will Love This Recipe

This recipe for Mediterranean Salmon Patties is not only easy to make but also rich in nutrients. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. Spinach adds a healthy touch of green, while the red onion provides a sweet crunch. The added Mediterranean herbs bring a burst of flavor that will make your taste buds sing!

Pro Tips for Making Mediterranean Salmon Patties

Use fresh herbs for enhanced flavor. Fresh parsley and dill can elevate your patties.

For a gluten-free option, swap out breadcrumbs for almond flour or crushed gluten-free crackers.
If you prefer baked patties, preheat your oven to 400°F (200°C) and bake for 20-25 minutes.
Make sure to drain the salmon well to avoid watery patties.