Oh, my friend, get ready for a dish that’s going to completely wow your taste buds. Imagine this: tender, juicy beef chops coated in a garlicky, Parmesan-infused crust that crisps up beautifully as it cooks. Add to that a side of creamy, cheesy scalloped potatoes that are layered with love (and more cheese than you’d think was legal), and you’ve got yourself a meal that screams comfort and indulgence.
This recipe is one of those game-changers—the kind you pull out when you want to impress without breaking a sweat. Whether you’re cooking for a cozy family dinner or pulling out all the stops for a dinner party, this is the recipe that’ll have everyone talking. Trust me, you’re going to love this. It’s the kind of dish that makes you close your eyes with the first bite and say, “Wow.”
So grab your apron, preheat that oven, and let’s create a little magic in the kitchen!
Why You’ll Love Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
- Decadent Flavors: The savory garlic-Parmesan coating on the beef chops is a perfect match for the rich and creamy scalloped potatoes. Each bite is pure bliss.
- Comfort Food at Its Best: This meal is the definition of comfort food—hearty, cheesy, and completely satisfying.
- Easy Enough for Beginners: While it might sound fancy, the steps are straightforward, making it a great recipe for cooks of any level.
- Perfect for Entertaining: This dish is guaranteed to impress guests. It’s one of those meals where people will be asking, “Can I get the recipe?”
- Customizable: You can switch up the cheese, add extra garlic, or even throw in some fresh herbs for a personal twist.

Ingredients
Ingredients in Garlic Parmesan Beef Chops
- Beef Chops: Thick-cut and full of flavor, these are the star of the show.
- Garlic: Minced and aromatic, it gives the chops their signature flavor.
- Parmesan Cheese: Freshly grated for that nutty, salty kick.
- Breadcrumbs: Adds the perfect amount of crunch to the crust.
- Butter: Melted and brushed over the chops to keep them tender and juicy.
- Olive Oil: A touch of oil ensures everything cooks evenly and gets that golden-brown finish.
Ingredients in Cheesy Scalloped Potatoes
- Potatoes: Thinly sliced and ready to soak up all that cheesy goodness.
- Cheese Blend: A mix of sharp cheddar and mozzarella for maximum meltiness.
- Heavy Cream: The secret to those perfectly creamy layers.
- Onion: Adds a subtle sweetness and depth to the potatoes.
- Garlic: Yes, more garlic! It’s what ties everything together.
- Flour: A little bit to thicken the sauce and make it extra luscious.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
How to Make Garlic Parmesan Beef Chops
- Preheat the Oven: Get your oven to [temperature] and let it heat up while you prepare everything else.
- Prepare the Beef Chops: Pat the chops dry with a paper towel, then season both sides generously with salt and pepper.
- Make the Coating: In a small bowl, mix the Parmesan, breadcrumbs, minced garlic, and a pinch of dried parsley.
- Brush and Coat: Brush the chops with melted butter, then press the breadcrumb mixture onto both sides, ensuring an even layer.
- Sear the Chops: Heat olive oil in a skillet over medium heat. Sear the chops for 2 minutes on each side until golden brown.
- Bake to Perfection: Transfer the chops to a baking dish and bake for [time] or until they reach your desired doneness.
How to Make Cheesy Scalloped Potatoes
- Prepare the Sauce: In a saucepan, sauté the onions and garlic in butter until soft. Stir in flour and cook for 1 minute. Gradually whisk in the heavy cream and let it thicken slightly.
- Layer the Potatoes: In a greased baking dish, layer the sliced potatoes, sprinkling cheese between each layer.
- Pour the Sauce: Pour the cream mixture evenly over the potatoes, making sure it seeps into every nook and cranny.
- Top with Cheese: Sprinkle the remaining cheese over the top for a bubbly, golden crust.
- Bake Until Golden: Bake at [temperature] for [time] or until the potatoes are tender and the top is golden and bubbly.
Serve and Enjoy
Plate the beef chops alongside a generous scoop of cheesy scalloped potatoes. Garnish with fresh parsley or a sprinkle of extra Parmesan for that finishing touch. Serve hot and watch the compliments roll in!
Additional Tips
- Prep Ahead: You can slice the potatoes and prep the chops a day in advance to save time.
- Add Herbs: A sprinkle of thyme or rosemary can elevate the flavors even further.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to maintain texture.
FAQ
1. Can I use a different cut of beef for this recipe?
Absolutely! If you don’t have beef chops on hand, ribeye or sirloin steaks work beautifully. Just adjust the cooking time based on the thickness of the meat.
2. What’s the best cheese for scalloped potatoes?
A mix of sharp cheddar and mozzarella gives the best flavor and melt, but feel free to experiment with Gruyère, Parmesan, or Monterey Jack for a unique twist.
3. Can I make this dish ahead of time?
Yes! Prepare the scalloped potatoes up to the baking step and store them in the fridge. You can also bread the beef chops and refrigerate them. Bake everything fresh when you’re ready to serve.
4. How can I make this recipe gluten-free?
Use gluten-free breadcrumbs for the beef chops and substitute all-purpose flour in the scalloped potatoes with a gluten-free flour blend or cornstarch.
5. What’s the best way to reheat leftovers?
Reheat the beef chops in the oven at 350°F (175°C) to keep the crust crisp. For the scalloped potatoes, cover the dish with foil and heat in the oven until warmed through.
6. Can I freeze scalloped potatoes?
Yes, you can! Let the potatoes cool completely, then store them in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven before serving.
7. What sides pair well with this dish?
This recipe is already hearty, but roasted vegetables, a fresh green salad, or a warm loaf of crusty bread would complement it perfectly.
8. Can I use milk instead of heavy cream in the potatoes?
Yes, but the sauce might be thinner. If you use milk, consider adding a little more flour to thicken the sauce.
9. What’s the internal temperature for perfectly cooked beef chops?
For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C). Use a meat thermometer for accuracy.
10. Can I add more flavors to the scalloped potatoes?
Definitely! You can stir in cooked bacon, caramelized onions, or sautéed mushrooms between the potato layers for extra flavor.
Conclusion
There you have it—Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes! It’s the perfect marriage of rich, bold flavors and comforting textures. Whether you’re serving this to your family or impressing dinner guests, it’s a dish that’s bound to leave everyone asking for seconds (and the recipe). So go on, treat yourself—you deserve this little slice of culinary heaven. Happy cooking!
PrintGarlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
This mouthwatering Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a hearty, flavorful meal perfect for any occasion. Juicy beef chops coated in garlic and Parmesan seasoning are paired with creamy, cheesy scalloped potatoes, making this dish an ultimate comfort food favorite. A family dinner masterpiece!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Garlic Parmesan Beef Chops:
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
- 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
- Salt and pepper, to taste
Cheesy Scalloped Potatoes:
- 4 medium potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme, chopped (optional, for garnish
Instructions
Step 1: Prepare the Beef Chops
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture over both sides of the beef chops.
- In an oven-safe skillet, heat a little olive oil over medium-high heat and sear the chops for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Step 2: Prepare the Cheesy Scalloped Potatoes
- In a saucepan, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add heavy cream, salt, and pepper. Heat until just about to simmer, then remove from heat.
- Layer half of the potato slices in a greased 9×13-inch baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and mozzarella cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
Step 3: Bake
- Place the seared beef chops on top of the scalloped potatoes.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender, and the cheese is golden and bubbly.
Notes
- You can substitute beef chops with pork chops if preferred.
- For extra crispiness, broil for 2-3 minutes after baking.
- Fresh thyme adds a burst of flavor but can be omitted if unavailable.
Nutrition
- Serving Size: 1 beef chop with scalloped potatoes
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 180mg