Marshmallow Ice Cream Recipe for a Creamy Sweet Treat

Indulge in creamy, dreamy Marshmallow Ice Cream that melts sweetness in every bite, perfect for a delightful homemade treat that combines fluffy marshmallows with rich, velvety ice cream. This Marshmallow Ice Cream blends the nostalgic comfort of marshmallows with the refreshing coolness of a classic frozen dessert, making it an irresistible sweet escape for any occasion.

Why You’ll Love This Recipe

• Comfort in Every Scoop: The soft marshmallow swirls add a delightful texture that transforms ordinary ice cream into a cozy treat.
• Simple Ingredients: Uses easy-to-find staples that come together quickly for a fuss-free dessert.
• Customizable Sweetness: Adjust the sugar and marshmallow amount for your perfect balance of creamy and sweet.
• A Crowd-Pleaser: Perfect for family gatherings, parties, or simply treating yourself on a sunny afternoon.
• Homemade Charm: Making this recipe gives you complete control over flavors and texture, better than any store-bought option.

Ingredients You’ll Need

This Marshmallow Ice Cream recipe keeps it simple but special, using ingredients that each contribute to the perfect creamy texture and irresistible sweetness you crave. Every item plays a role in making this dessert a dream come true, from the fluffy marshmallows to the rich dairy base.

• Heavy Cream: Provides the luscious creamy foundation that’s essential for smooth ice cream texture.
• Whole Milk: Balances richness and lightness to keep the ice cream perfectly scoopable.
• Granulated Sugar: Sweetens the mixture just right, enhancing the marshmallow flavor without overpowering.
• Vanilla Extract: Adds depth and warmth that complements the marshmallow’s sweetness.
• Mini Marshmallows: The star ingredient that melts into soft pockets of gooey delight throughout the ice cream.
• Salt: Just a pinch to balance and bring out all the flavors harmoniously.

Variations for Marshmallow Ice Cream

Feel free to get creative with this Marshmallow Ice Cream recipe by tailoring it to your taste or dietary needs—it’s surprisingly easy to customize for different textures, flavors, and preferences!

• Chocolate Swirl: Add a rich chocolate ribbon layer for a classic s’mores vibe.
• Vegan Version: Substitute coconut milk and dairy-free whipped cream to enjoy a dairy-free Marshmallow Ice Cream.
• Nutty Twist: Mix in toasted almonds or pecans for extra crunch and flavor contrast.
• Fruit Infusion: Toss in fresh berries or swirl in raspberry sauce to brighten the sweetness.
• Salted Caramel Marshmallow: Drizzle salted caramel sauce and sprinkle sea salt on top for an indulgent upgrade.

How to Make Marshmallow Ice Cream

Step 1: Prepare the Base

Start by whisking together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract in a large mixing bowl until the sugar is fully dissolved and the mixture is smooth.

Step 2: Chill the Mixture

Refrigerate the base for at least 2 hours or overnight to ensure it’s cold enough for churning, which helps improve the ice cream texture.

Step 3: Churn the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it thickens to a soft-serve consistency.

Step 4: Fold in Marshmallows

Gently fold mini marshmallows into the churned ice cream, distributing them evenly so every bite has that gooey surprise.

Step 5: Freeze to Set

Transfer the mixture to a freezer-safe container, cover it tightly, and freeze for at least 4 hours to firm up before serving.

Pro Tips for Making Marshmallow Ice Cream

• Chill Everything: Make sure all ingredients and equipment are well chilled for smoother texture.
• Use Fresh Marshmallows: Fresh mini marshmallows melt best and taste the freshest when folded in last.
• Don’t Overmix: When folding in marshmallows, do it gently to keep their shape intact.
• Customize Sweetness: Taste your base before freezing to adjust sugar for your preferred level of sweetness.
• Layer for Texture: Consider layering marshmallow sauce between ice cream layers for extra gooeyness.

How to Serve Marshmallow Ice Cream

Garnishes

Add a sprinkle of crushed graham crackers or a drizzle of hot fudge on top to enhance the flavor and texture experience.

Side Dishes

Serve alongside warm chocolate brownies, fresh fruit, or toasted nuts to elevate the dessert plate.

Creative Ways to Present

For a fun twist, scoop Marshmallow Ice Cream into waffle cones or hollowed-out baked sweet potatoes for a playful, unexpected treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover Marshmallow Ice Cream in an airtight container in the freezer to prevent ice crystals and maintain creaminess.

Freezing

Freeze at least 4 hours before serving after churning and folding in marshmallows to let flavors meld and texture stabilize.

Reheating

There’s no need to reheat ice cream, but allowing it to soften slightly at room temperature for 5–10 minutes before scooping makes serving easier.

FAQs

Can I use regular-sized marshmallows instead of mini ones?

Mini marshmallows are recommended because they distribute evenly and melt softly, but you can chop regular marshmallows into smaller bits as a substitute.

Is an ice cream maker necessary for this recipe?

While using an ice cream maker yields the best creamy texture, you can also try the no-churn method by folding whipped cream and marshmallows into sweetened condensed milk and freezing.

How long does homemade Marshmallow Ice Cream last?

Stored properly in an airtight container in the freezer, it stays fresh for up to 2 weeks without losing flavor or texture.

Can I add other flavors to this Marshmallow Ice Cream?

Absolutely! Options like cocoa powder, fruit purees, or extracts like almond or peppermint can complement the marshmallow base beautifully.

What is the best way to avoid icy texture in homemade ice cream?

Using a high-fat cream base, chilling the mixture thoroughly, and proper churning help create smooth, creamy ice cream without icy crystals.

Final Thoughts

If you’re craving something sweet, cozy, and totally irresistible, making this Marshmallow Ice Cream is a fantastic way to enjoy a creamy, nostalgic treat right from your own kitchen. It’s simple, fun, and guaranteed to bring smiles with every spoonful—so go ahead, dive into that fluffy sweetness and savor every delightful bite!

Related Posts

• Easy Marinated Tomatoes Serves 4 in Just Minutes
• 4th of July Swirl Pie Patriotic Dessert
• Fried Olives with Garlic Aioli Snack Recipe

Print