Mango Sticky Rice
For the Mango Sticky Rice, you will need:
- 1 cup glutinous sticky rice
- 1 ½ cups coconut milk
- ⅓ cup sugar
- ¼ tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds or mung beans (optional, for garnish)
Directions
The preparation of Mango Sticky Rice involves some simple steps that will lead you to homemade perfection.
- Step 1: Begin by soaking the glutinous sticky rice in water for 4-6 hours, or ideally overnight.
- Step 2: After soaking, drain the water and transfer the rice into a steamer or steam basket lined with cheesecloth.
- Step 3: Steam the rice over boiling water for about 20-25 minutes, or until tender and chewy.
- Step 4: While the rice steams, combine the coconut milk, sugar, and salt in a saucepan. Warm gently over low heat until sugar dissolves—do not boil.
- Step 5: Once the rice is cooked, transfer it to a mixing bowl and pour most of the warm coconut mixture over it. Stir lightly and let sit for 10-15 minutes to allow the rice to absorb the flavors.
- Step 6: To serve, place a generous portion of the sticky rice on a plate alongside slices of ripe mango. Drizzle the remaining coconut sauce on top. Finish with a sprinkle of toasted sesame seeds or mung beans for added texture and flavor.
5 FAQ Pairs
1. Can I use regular rice instead of glutinous rice?
No, glutinous sticky rice is essential for the authentic texture and flavor. Regular rice will not yield the same results.
2. How do I store leftovers?
Store any leftover mango sticky rice in an airtight container in the refrigerator for up to three days. Reheat before serving.
3. Can I make this vegan?
Yes, the ingredients listed are already vegan-friendly, as they contain no animal products.
4. What type of mango is best for this recipe?
Look for varieties like Ataulfo or Honey mangoes, which are known for their sweetness and smooth texture.
5. Can I prepare the coconut sauce ahead of time?
Yes, the coconut sauce can be prepared in advance and stored in the refrigerator. Reheat gently before serving.
Conclusion
Mango Sticky Rice is undoubtedly one of the quintessential Thai desserts that captivates the hearts of many around the globe. With its creamy coconut milk, chewy sticky rice, and sweet mangoes, this dish combines simplicity with indulgence. By following this recipe, you can easily bring the flavors of Thailand into your kitchen and treat yourself and your loved ones to a taste of paradise. Enjoy every delightful bite!
