Lemon Velvet Mousse Bliss
This Creamy Lemon Mousse is the ultimate quick and refreshing dessert! Made with just four ingredients—heavy cream, condensed milk, fresh lemon juice, and a sprinkle of lemon zest—this treat is light, luscious, and bursting with citrus flavor. Perfect for dinner parties or when you need a simple, no-bake dessert in a pinch. Trust me, you’ll love how easy and delicious this mousse is to make!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Heavy whipping cream, cold
- Sweetened condensed milk
- Fresh lemon juice
- Lemon zest (for garnish)
Instructions
- Whip the Cream:
In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. - Combine Ingredients:
Gradually fold in the condensed milk and lemon juice. Gently mix until smooth and well combined. - Assemble and Garnish:
Spoon the mousse into small glasses or dessert bowls. Garnish with a pinch of fresh lemon zest. - Chill:
Refrigerate for at least 2 hours before serving. Enjoy this light and zesty treat chilled!
Notes
- For added texture, serve with crushed graham crackers or shortbread cookies.
- Adjust the lemon juice to your taste for more or less tartness.
- Best enjoyed within 24 hours for optimal freshness.
Nutrition
- Serving Size: Approximately 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://grandmarecipesflash.com/lemon-velvet-mousse-bliss/