Lemon-Blueberry Cream Cheese Squares -

If you’re looking for a delicious dessert that combines the brightness of lemon with the sweetness of blueberries, look no further than Lemon-Blueberry Cream Cheese Squares. This delightful treat is perfect for gatherings, picnics, or simply to enjoy at home. The creamy filling contrasts beautifully with the buttery graham cracker crust and the burst of fresh blueberries in every bite. Plus, it’s easy to make, requiring just a handful of ingredients and minimal prep time.

Why You Will Love This Recipe

This recipe perfectly balances sweet and tart flavors, thanks to the combination of lemon and blueberries. The cream cheese filling adds a rich creaminess that’s irresistible. These squares are delightful chilled, making them a refreshing option, especially during warm weather. Serving them garnished with a dusting of powdered sugar elevates their appeal, making them a beautiful addition to any dessert table. Whether you enjoy them with coffee, tea, or as a dessert after dinner, you’ll find them utterly satisfying.

Ingredients

Before diving into the recipe, let’s gather the necessary ingredients. You’ll need items for the crust, filling, and topping.

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Topping:

1/2 cup all-purpose flour
1/4 cup granulated sugar
3 tablespoons unsalted butter, cold and cubed
Powdered sugar for dusting (optional)

Directions

Step 1: Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.

Step 2: In a large bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix well until all the crumbs are moistened. Press this mixture evenly into the bottom of the prepared baking pan to create an even crust. Bake for 8 minutes, then set aside to cool slightly while you prepare the filling.

Step 3: In another bowl, beat the softened cream cheese and the remaining 1/2 cup of granulated sugar together until smooth and creamy. This can be done using a hand mixer or stand mixer on medium speed. Adding the sugar gradually helps achieve a creamy texture.

Step 4: To the cream cheese mixture, add the egg, lemon zest, lemon juice, and vanilla extract. Beat until all ingredients are well combined and smooth. It’s vital to ensure the cream cheese is softened to room temperature for the best consistency.

Step 5: Gently fold in the blueberries using a spatula. Be careful not to break them up too much; you want to maintain whole blueberries for bursts of flavor. Once incorporated, pour the filling over the pre-baked crust, spreading it evenly into all corners.

Step 6: In a small bowl, mix together the flour and 1/4 cup of granulated sugar for the topping. Cut cold butter into the flour mixture using a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the cream cheese layer.

Step 7: Bake the entire dish for 30 to 35 minutes, or until the topping is lightly golden and the center is set. The edges may puff up slightly while baking; this is normal.

Step 8: Once baked, remove from the oven and allow to cool completely in the pan. Once cool, cover and refrigerate for at least 2 hours to help the squares set and make slicing easier. When ready to serve, dust the squares with powdered sugar for a finishing touch.

Pro Tips for Making Lemon-Blueberry Cream Cheese Squares

Ensure the cream cheese is at room temperature for a smoother filling.
If you’re using frozen blueberries, there’s no need to thaw them, as this will prevent your batter from becoming watery.
For added flavor, consider using freshly squeezed lemon juice and zest from an organic lemon.
Let the squares sit in the fridge longer for better texture—overnight is ideal.
These squares can also be served with a dollop of whipped cream for extra creaminess!

FAQ

Can I use a different type of fruit instead of blueberries?

Absolutely! You can substitute other berries such as raspberries or strawberries. Just make sure to adjust the sweetness level as needed.

How long do the squares last in the fridge?

These cream cheese squares can be stored in the refrigerator for up to a week, covered tightly to maintain freshness.

Can I freeze Lemon-Blueberry Cream Cheese Squares?

Yes, you can freeze these squares! Just wrap them tightly in plastic wrap and then aluminum foil. Thaw them overnight in the refrigerator before serving.

What should I serve with these squares?

These Lemon-Blueberry Cream Cheese Squares pair wonderfully with tea or coffee. You can also serve them alongside fresh fruit or whipped cream for a delightful dessert.

Can I make a larger batch?

Yes, you can double the recipe and use a 9×13-inch baking dish. Just be sure to adjust the baking time as needed to ensure they are baked thoroughly.

Conclusion

Lemon-Blueberry Cream Cheese Squares are a delightful dessert that perfectly balances the tartness of lemon with the sweetness of blueberries. They’re easy to prepare, require minimal ingredients, and can be made ahead of time, making them ideal for any occasion. Whether you share them with friends or savor them alone, you’re in for a treat that’s both refreshing and satisfying. Try making these squares today—you won’t be disappointed!