Lemon Basil Pasta Salad with Fresh Peas
If you’re looking for a refreshing and delicious dish that brings bright, summer flavors into your kitchen, look no further than Lemon Basil Pasta Salad with Fresh Peas. This vibrant pasta salad combines the tangy kick of lemon with the aromatic essence of fresh basil, all while being enriched by the sweetness of peas. Ideal as a side dish for barbecues, potlucks, or as a light meal on warm days, this pasta salad is simple to make but full of flavor.
Why You Will Love This Recipe
This Lemon Basil Pasta Salad is a must-try for several compelling reasons. Firstly, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish. Secondly, it’s a versatile dish, suitable for various dietary preferences, especially if you opt for gluten-free pasta. The combination of fresh ingredients ensures that every bite is bursting with flavor, and the addition of Parmesan and toasted pine nuts gives it a delightful texture. Whether you’re serving it at a summer picnic or enjoying it as a weekday meal, this salad promises to be a crowd-pleaser.
Ingredients
Gather the following ingredients to create this delicious Lemon Basil Pasta Salad:
- 12 oz pasta (bowtie or rotini work well)
- 1 cup fresh or frozen peas
- 1/3 cup olive oil
- Zest and juice of 1 large lemon
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Optional: 1/4 cup toasted pine nuts for crunch
Directions
Step 1: Begin by cooking the pasta according to package instructions. Make sure to use a large pot of salted water to enhance the pasta’s flavor. As the pasta approaches its cooking time, prepare to add the peas.
Step 2: When there are just two minutes left on the pasta, add the peas to the boiling water. This ensures that the peas cook just enough to become tender while retaining their vibrant color. Once the pasta and peas are cooked, drain them together in a colander and rinse under cold water to stop the cooking process.
Step 3: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, Dijon mustard, salt, and pepper. This dressing is what brings the salad to life, adding a tangy flavor that complements the other ingredients beautifully.
Step 4: In a large bowl, toss the cooled pasta and peas with the freshly made dressing. Make sure everything gets evenly coated for that full flavor experience.
Step 5: Next, add in the grated Parmesan cheese and chopped fresh basil to the mixture, and toss gently. The cheese adds a creamy texture, while the basil infuses a lovely aromatic quality throughout the salad.
Step 6: If desired, sprinkle toasted pine nuts on top for added crunch. To finish, cover the bowl and chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld beautifully.
FAQs
Can I use frozen peas?
Yes, frozen peas work perfectly in this recipe. They can be added to the pasta during the last two minutes of cooking, just like fresh peas.
How can I make this salad gluten-free?
Simply use gluten-free pasta in place of regular pasta. There are many types available that work equally well for this salad.
What other vegetables can I add?
You can add a variety of vegetables such as cherry tomatoes, bell peppers, or cucumbers for extra crunch and flavor.
How long can I store leftovers?
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days, making it great for meal prep.
Can I make this salad in advance?
Absolutely! The Lemon Basil Pasta Salad tastes even better when allowed to sit for a few hours or overnight. Just store it in the refrigerator until you’re ready to serve.
Conclusion
Whether it’s a summer potluck or a relaxing dinner at home, the Lemon Basil Pasta Salad with Fresh Peas is sure to impress your family and friends. With its simple ingredients, quick preparation, and delightful taste, this salad embodies everything you love about warm-weather cooking. So why not give it a try? You might just find it becoming a staple in your recipe repertoire!