Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible!
These Korean BBQ Meatballs are packed with savory flavors and perfectly complemented by a spicy, creamy mayo dip! Perfect for your next party or as a weeknight dinner appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 20 meatballs (depending on size) 1x
- Category: Appetizers, Party Food, Main Dish
- Method: Baking, Mixing, Whisking
- Cuisine: Korean-inspired, Asian Fusion
- Diet: Gluten Free
Ingredients
- For the Meatballs:
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons green onions, chopped
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes (optional for heat)
- ½ teaspoon black pepper
For the Spicy Mayo Dip:
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust for heat preference)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 1 tablespoon lime juice (optional)
Instructions
Prepare the Meatballs:
- In a large mixing bowl, combine the ground beef, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper. Mix everything together until fully incorporated.
Form the Meatballs: 2. Using your hands, shape the meat mixture into small meatballs, about 1 ½ inches in diameter, and place them on a baking sheet lined with parchment paper.
Cook the Meatballs: 3. Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown on the outside.
Make the Spicy Mayo Dip: 4. In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice until smooth and well combined. Taste and adjust the seasoning for heat and sweetness as needed.
Serve: 5. Once the meatballs are cooked, transfer them to a serving plate and drizzle with a bit of the spicy mayo dip or serve it on the side for dipping. Garnish with additional chopped green onions if desired.
Enjoy!
Notes
- For a more authentic flavor, adjust the heat in the spicy mayo dip by adding more sriracha if you like it extra spicy!
- Serve with steamed rice or pickled vegetables for a complete Korean BBQ-inspired meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg