Key Lime Bundt Cake with Glaze -

Indulge in the refreshing and zesty flavors of a Key Lime Bundt Cake with Glaze, a delightful dessert that combines the tartness of fresh key limes with the moistness of a tender cake. This recipe brings the perfect balance of sweetness and citrus tang, making it an ideal choice for spring and summer gatherings, or simply when you’re craving a slice of something refreshing.

Why You Will Love This Recipe

This Key Lime Bundt Cake is easy to make and uses fresh key lime juice and zest for a burst of flavor that bottled alternatives simply can’t compete with. It’s moist, fluffy, and topped with a glossy glaze that perfectly complements the cake. It’s a crowd-pleaser that sets a cheerful mood for any occasion, whether it’s a birthday party, family gathering, or a treat for yourself. Plus, the Bundt pan makes for a stunning presentation!

Ingredients

To create this delightful cake, you’ll need the following fresh ingredients:

For the Cake:
2 1/2 cups all-purpose flour
2 tsp baking powder

1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened

1 1/2 cups granulated sugar
4 large eggs
1/2 cup sour cream

1/2 cup fresh key lime juice
Zest of 3-4 key limes
1 tsp vanilla extract

1/2 cup whole milk or buttermilk

For the Glaze:
1 1/2 cups powdered sugar

2 tbsp fresh key lime juice
1 tbsp milk (optional, to adjust thickness)

Instructions

Follow these simple steps to create a Key Lime Bundt Cake that will impress your family and friends.

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan, or use a non-stick Bundt pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer on medium speed.

Step 4: Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as necessary.
Step 5: Mix in the sour cream, key lime juice, key lime zest, and vanilla extract until well combined.
Step 6: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed until just combined; do not overmix.

Step 7: Pour the batter into the prepared Bundt pan. Spread it evenly and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
Step 9: In a small bowl, whisk together the powdered sugar and key lime juice until smooth. If the glaze is too thick, add a little milk to reach your desired consistency.

Step 10: Once the cake has cooled completely, drizzle the glaze evenly over the top of the cake, letting it cascade down the sides.

Pro Tips for Making the Key Lime Bundt Cake

Use fresh key limes for the best flavor; bottled juice does not provide the same tanginess.
To avoid a dry cake, do not overmix the batter once the dry ingredients are added.

Let the cake cool completely before glazing to ensure the glaze doesn’t melt into the cake.
For a pronounced key lime flavor, add more zest or adjust the amount of key lime juice in the glaze.
Store leftover cake in an airtight container for up to four days at room temperature or refrigerate for a longer shelf life.

Frequently Asked Questions

1. Can I use regular limes instead of key limes?

Yes, regular limes can be used, but the flavor will be slightly different. Key limes are smaller and have a more intense flavor.

2. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just glaze it before serving to keep it fresh.

3. How should I store leftovers?

Store any leftovers in an airtight container for up to 3-4 days at room temperature, or in the refrigerator for longer freshness.

4. Can I freeze this Bundt cake?

Yes, you can freeze the unglazed cake for up to 2 months. Thaw in the refrigerator before serving and add the glaze once thawed.

5. What can I serve with Key Lime Bundt Cake?

This cake pairs wonderfully with whipped cream, fresh berries, or even a scoop of vanilla ice cream.

Conclusion

This Key Lime Bundt Cake with Glaze is more than just a dessert; it’s a celebration of bright flavors and fresh ingredients. Its vibrant taste and appealing presentation will make it the star of your dessert table and delight every guest. Whether you’re a baking novice or a seasoned pro, this cake is sure to impress. So gather your ingredients, follow the steps, and enjoy a delicious slice of sunshine with each bite.