Honey Garlic Roasted Baby Carrots
These Honey Garlic Roasted Baby Carrots are a delicious, quick, and healthy side dish! The sweetness of honey and the savory flavor of garlic pepper seasoning make this simple recipe irresistible. Perfect for any mea
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby carrots, cut in half
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon garlic pepper seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the baby carrots, melted butter, honey, and garlic pepper seasoning. Toss until the carrots are well coated.
- Transfer the mixture to a large greased baking sheet.
- Bake for 20 minutes, or until the carrots are softened and browned, stirring halfway through for even cooking.
- Serve as a flavorful side dish and enjoy!
Notes
- For a slightly spicier kick, you can add a pinch of red pepper flakes.
- You can use other seasoning blends if you prefer a different flavor profile.
Nutrition
- Serving Size: 1/6 of recipe (about 1/2 cup)
- Calories: 105
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg