Honey Balsamic Chicken Skewers with Fresh Thyme -

If you’re looking to elevate your grilling game, these Honey Balsamic Chicken Skewers with Fresh Thyme are a delicious option that’s simple to prepare and bursting with flavor. Perfect for summer barbecues or a quick weeknight dinner, they combine the rich flavors of balsamic vinegar, sweet honey, and fragrant thyme to create a dish that’s both savory and slightly sweet. Let’s dive into the details of this mouthwatering recipe that’s sure to impress your friends and family.

Why You Will Love This Recipe

These Honey Balsamic Chicken Skewers are not just easy to prepare but also incredibly versatile. You can serve them as an appetizer, a main dish, or even as part of a salad. The marinade infuses the chicken with a delightful flavor while keeping it tender and juicy. It’s a delightful dish that’s healthy, satisfying, and perfect for any occasion. Plus, you can prepare the marinade in advance, making mealtime stress-free!

Pro Tips for Making Honey Balsamic Chicken Skewers

Marination Time: For the best flavor, marinate the chicken for at least 2 hours or overnight if possible.

Soak Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Vary the Vegetables: Feel free to add colorful bell peppers, zucchini, or onions to your skewers for extra flavor and nutrition.
Use a Meat Thermometer: Ensure your chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C).

Serve with a Dipping Sauce: Drizzle over some extra honey or a balsamic reduction for added flavor when serving.

Ingredients

This recipe features a short list of ingredients that work harmoniously together.

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil

2 teaspoons fresh thyme leaves (or 1 teaspoon of dried thyme)
2 cloves garlic, minced
Salt and black pepper, to taste

Wooden or metal skewers

Directions

Follow these simple steps to create your delicious Honey Balsamic Chicken Skewers:

Step 1: In a bowl, whisk together the balsamic vinegar, honey, olive oil, thyme, garlic, salt, and pepper.

Step 2: Add the chicken cubes to the marinade and toss to coat thoroughly.
Step 3: Cover and marinate in the refrigerator for at least 30 minutes, ideally for up to 4 hours.
Step 4: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.

Step 5: Preheat your grill or grill pan over medium-high heat.
Step 6: Thread the marinated chicken pieces onto skewers.
Step 7: Grill the skewers for about 8–10 minutes, turning occasionally until the chicken is cooked through and slightly charred.

Step 8: Serve hot, optionally garnished with extra thyme or a drizzle of reserved marinade boiled until thickened.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a richer flavor and remain tender during grilling.

How can I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

What can I serve with these skewers?

These skewers pair well with salads, quinoa, grilled vegetables, or warm pita bread.

Can I bake these skewers instead of grilling?

Yes, you can bake them at 400°F (200°C) for about 15–20 minutes, flipping halfway through for even cooking.

What’s a good alternative to balsamic vinegar?

If you don’t have balsamic vinegar, try using apple cider vinegar mixed with a little sugar for sweetness.

Conclusion

These Honey Balsamic Chicken Skewers with Fresh Thyme are a flavorful dish that takes minimal time to prepare and offers maximum taste. Perfect for a family dinner, summer grilling parties, or meal prep, they are versatile, and healthy, and sure to become a favorite in your household. Follow this easy recipe, and enjoy the delightful combination of sweet and savory flavors that will tantalize your taste buds!