Homemade Salted Caramel Ice Cream
Rich, creamy, and perfectly sweet with just the right touch of saltiness, this Homemade Salted Caramel Ice Cream is a game-changer! Made with simple ingredients and no artificial flavors, this is a dreamy summer dessert that’s indulgent and irresistibly smooth.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (churning)
- Total Time: 4 hours 30 minutes (including freezing)
- Yield: 6 servings
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Low Lactose
Ingredients
- Heavy cream
- Whole milk
- Caramel sauce
- Vanilla extract
- Sea salt
Instructions
- Whisk together the heavy cream, whole milk, caramel sauce, vanilla extract, and sea salt in a mixing bowl until smooth.
- Pour the mixture into your ice cream maker and churn for approximately 25 minutes or until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a freezer-safe container, smooth the top, and freeze for at least 4 hours or until fully set.
- Serve in bowls or cones and enjoy!
Notes
- Use homemade caramel sauce for an even richer and more complex flavor.
- Sprinkle with flaky sea salt right before serving for a gourmet touch.
Nutrition
- Serving Size: 1 cup
- Calories: ~320
- Sugar: ~25g
- Sodium: ~210mg
- Fat: ~22g
- Saturated Fat: ~14g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~27g
- Fiber: 0g
- Protein: ~3g
- Cholesterol: ~75mg