Homemade Heavy Whipping Cream: The Creamy Game-Changer
Making your own heavy whipping cream is easier than you think! This homemade version is rich, creamy, and perfect for all your cooking and baking needs. With just two ingredients, you’ll have fresh whipping cream ready in no time!
- Prep Time: 5 minutes (not including cooling time)
- Cook Time: 5 minutes
- Total Time: 10 minutes (plus cooling time)
- Yield: 1 cup (approx.) 1x
- Category: Condiment
- Method: Stovetop, Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 150 g unsalted butter (1 1/3 sticks)
- 150 ml whole milk (about ½ cup + 2 tbsp)
Instructions
- Combine the butter and milk in a saucepan. Cook over low heat until the butter is fully melted. Remove from heat immediately.
- Blend the mixture on high speed for 1 minute.
- Allow the mixture to cool to room temperature. Tightly cover or wrap it to prevent any water droplets from forming on the mixture.
- Refrigerate overnight or until completely cooled before using. It will keep for up to 5 days in the refrigerator.
Notes
- Ensure that the mixture is fully cooled before refrigerating to maintain its texture.
- This homemade whipping cream can be used in recipes calling for heavy cream or as a topping for desserts.
Nutrition
- Serving Size: 1 tablespoon (approx.)
- Calories: 103
- Sugar: 0g
- Sodium: 16mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg