Let’s talk about a kitchen hack that’s about to become your new best friend. Homemade heavy whipping cream? Yes, please! Trust me, you’re going to love this. Whether you’re whipping up a batch of your favorite dessert or adding a luscious touch to your morning coffee, this creamy concoction is a game-changer. And the best part? You can make it right at home, with just a few simple ingredients. No more running to the store for that pint when you can whip this up in minutes and know exactly what’s inside. Ready to elevate your dishes? Let’s dive in!
Why You’ll Love Homemade Heavy Whipping Cream
This homemade heavy whipping cream is more than just a quick fix; it’s an essential in your kitchen. Whether you’re making a rich sauce, decadent dessert, or want to turn a regular cup of coffee into a cozy, indulgent treat, this recipe will come to the rescue. Here’s why it’s a favorite:
Customizable:
You control the richness and texture. Add a little more butter for extra thickness or adjust to your liking, making this versatile for whatever you’re cooking up.
No More Store Runs:
Stop stressing when you’re out of store-bought whipping cream. You’ll always have the ingredients for this on hand, and it’s way fresher!
Budget-Friendly:
Instead of spending extra on pre-made cream, this recipe lets you enjoy the same luxurious texture for a fraction of the cost.
Quick and Easy:
You’ll have it ready in no time—mix, chill, and boom! It’s ready for whatever creamy, dreamy creation you’re about to make.
Versatile:
From homemade soups to desserts like whipped cream or even creamy pastas, this heavy whipping cream is your kitchen’s best friend.

Ingredients in Homemade Heavy Whipping Cream
Let’s break down the magic of this recipe. These are pantry staples that you probably already have, and they work together to create that luxurious, silky texture we all crave:
Whole Milk:
The base. It gives your heavy whipping cream that soft, creamy consistency you’re after.
Unsalted Butter:
This is the secret to getting that rich, full flavor. The butter is what takes the creaminess to the next level.
Vanilla Extract (optional):
For a little flavor kick if you’re making desserts or need a bit of sweetness.
(Note: Full ingredient measurements are listed in the recipe card below.)
Instructions
Ready to make this creamy goodness? Here are the simple steps to homemade heavy whipping cream:
Melt the Butter:
Start by melting your unsalted butter. Do this gently on the stove or in the microwave until it’s fully melted—just enough to liquefy it but not too hot!
Combine with Milk:
Pour the melted butter into a measuring cup, and then add in your whole milk. Stir together until the mixture is fully combined. You’re already on your way to whipping cream greatness!
Chill Out:
Pop your mixture into the fridge for about 30 minutes. Chilling helps it thicken up just right, mimicking the store-bought cream you’re used to.
Whisk or Blend:
Once it’s chilled, give it a good whisk or blend it together until you see the thickness you’re aiming for. This step brings the creamy texture to life.
Use and Enjoy:
And voila! You now have homemade heavy whipping cream to use in all your favorite recipes.
How to Serve Homemade Heavy Whipping Cream
Once you’ve got your homemade heavy whipping cream, here are a few ideas for how to serve it:
Top a Dessert:
Pour over cakes, pies, or fruit for a rich finish.
Add to Coffee:
Stir in for a luxurious, creamy texture that turns a regular cup of coffee into a special treat.
Use in Sauces or Soups:
Add a dollop to your creamy pasta sauces or even in soups to give them a velvety richness.
Make Whipped Cream:
Chill it, then whip it for the fluffiest whipped cream you’ve ever had.
Additional Tips
Here are some extra tips to get the most out of your heavy whipping cream:
Storage Tips:
Store leftovers in an airtight container in the fridge. It will keep for about a week, but trust me, it won’t last that long!
Spice It Up:
Add a little cinnamon or cocoa powder to your cream for a seasonal twist.
DIY Whipped Cream:
For the fluffiest whipped cream, just chill the cream and whip it up with a bit of sugar. It’s perfect for topping desserts!
FAQ Section
Q1: Can I use this as a substitute for store-bought heavy cream?
A1: Absolutely! This homemade version works in nearly any recipe that calls for heavy cream.
Q2: Can I make this ahead of time?
A2: Yes! Make a batch in advance and store it in the fridge until you’re ready to use it.
Q3: How do I store leftovers?
A3: Keep it in an airtight container in the fridge. It should last about a week.
Q4: Can I freeze this heavy whipping cream?
A4: Freezing isn’t recommended, as it may affect the texture once thawed. Best to use it fresh.
Q5: What’s the best way to use this cream in a dessert?
A5: Use it to make whipped cream or pour it over warm fruit or pies. It’s a total crowd-pleaser.
Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have enough fridge space for the extra batch.
Q7: Can I make this without butter?
A7: Butter is key to getting the right texture, so I wouldn’t skip it. But you could experiment with a dairy-free butter alternative if needed.
Q8: How can I make this sweeter?
A8: Add sugar or a splash of vanilla extract to sweeten it up!
Q9: Can I make this cream thicker?
A9: If you want a thicker consistency, just reduce the amount of milk or add a little more butter.
Q10: What’s the best way to use this in coffee?
A10: Simply stir in a spoonful for that perfect, creamy texture. It’s like a coffee shop experience at home!
Conclusion
Homemade heavy whipping cream isn’t just a kitchen trick—it’s a game-changer! With just a few ingredients, you can create a rich, creamy treat that elevates your dishes, from sweet desserts to savory sauces. Whether you’re topping a pie, making whipped cream, or simply adding some extra indulgence to your morning coffee, this DIY version is your new secret weapon. And the best part? You can feel good knowing exactly what’s going into your food. Trust me, once you’ve tried it, you’ll never want to go back to store-bought again! So grab your ingredients and start whipping up this creamy goodness—you won’t regret it!
PrintHomemade Heavy Whipping Cream: The Creamy Game-Changer
Making your own heavy whipping cream is easier than you think! This homemade version is rich, creamy, and perfect for all your cooking and baking needs. With just two ingredients, you’ll have fresh whipping cream ready in no time!
- Prep Time: 5 minutes (not including cooling time)
- Cook Time: 5 minutes
- Total Time: 10 minutes (plus cooling time)
- Yield: 1 cup (approx.) 1x
- Category: Condiment
- Method: Stovetop, Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 150 g unsalted butter (1 1/3 sticks)
- 150 ml whole milk (about ½ cup + 2 tbsp)
Instructions
- Combine the butter and milk in a saucepan. Cook over low heat until the butter is fully melted. Remove from heat immediately.
- Blend the mixture on high speed for 1 minute.
- Allow the mixture to cool to room temperature. Tightly cover or wrap it to prevent any water droplets from forming on the mixture.
- Refrigerate overnight or until completely cooled before using. It will keep for up to 5 days in the refrigerator.
Notes
- Ensure that the mixture is fully cooled before refrigerating to maintain its texture.
- This homemade whipping cream can be used in recipes calling for heavy cream or as a topping for desserts.
Nutrition
- Serving Size: 1 tablespoon (approx.)
- Calories: 103
- Sugar: 0g
- Sodium: 16mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg