Hidden Burrata Phyllo Tart with Tomato & Basil Oil

A golden phyllo shell hides a creamy burrata surprise—slice it open and let the magic unfold. The Hidden Burrata Phyllo Tart with Tomato and Basil Oil presents an irresistible combination of textures and flavors that everyone will love. Whether you’re preparing for a festive gathering or a cozy brunch, this dish is sure to impress. The contrast between the crispy phyllo, juicy tomatoes, and gooey burrata creates a delightful experience that is as pleasing to the eye as it is to the palate.

Why You’ll Love It

This Hidden Burrata Phyllo Tart is not just food; it’s an experience. The moment you cut into the crispy crust, the molten burrata spilling into the warm tomato layer is pure magic and social media gold. This dish is perfect for sharing, making it ideal for brunch boards, elegant dinner parties, or as an eye-catching starter. Plus, its combination of fresh ingredients delivers a taste of summer that you’ll want to recreate time and time again.

Ingredients

Gather the following ingredients to create this delicious tart:

• Phyllo Base
  • 6 sheets phyllo pastry
  • 60 g melted butter or olive oil for brushing
• Tomato Layer
  • 2 ripe tomatoes, thinly sliced
  • 1 tsp olive oil
  • Pinch of sea salt
• Basil Oil
  • 1 bunch fresh basil
  • 60 ml extra virgin olive oil
  • Pinch of salt
• Cheese Filling
  • 1 small burrata ball (125 g)
  • Salt & cracked black pepper to taste

Instructions

Step 1: Prepare the Basil Oil

Start by preparing the basil oil, which will add a lovely herby freshness to your tart. In a blender, combine the fresh basil, extra virgin olive oil, and a pinch of salt. Blend until smooth and vibrant, ensuring your basil oil has a beautiful green color. You can strain the oil for a cleaner finish or leave it rustic if you like a bit of texture in your oil.

Step 2: Assemble the Phyllo Tart

Preheat your oven to 190°C (375°F). While the oven heats up, lay 6 sheets of phyllo pastry in a square on a parchment-lined baking tray. Brush each layer with melted butter or olive oil as you stack them. Fold the edges slightly inward to create a border that will contain the filling and give your tart a nice finished look.

Step 3: Add Tomato & Bake

Once your phyllo base is assembled, place the thinly sliced tomatoes in the center, leaving some space in the middle to add the burrata later. Drizzle the tomatoes with olive oil and sprinkle a pinch of sea salt over them. This step will enhance the flavor of the tomatoes while they bake. Place the tart in the oven and bake for 15–18 minutes until the phyllo is golden and crisp.

Step 4: Add the Burrata & Bake Gently

After the initial baking time, carefully remove the tart from the oven. Gently nestle the burrata ball into the center of the baked tomato layer, ensuring it sits comfortably among the tomatoes and phyllo. Return the tart to the oven for an additional 5 minutes, just enough to warm and soften the burrata without letting it melt fully.

Step 5: Finish with Basil Oil & Serve

Once the tart is out of the oven, generously drizzle your homemade basil oil over the top of the tart. For an extra touch, add some cracked black pepper and fresh basil leaves. Slice the tart immediately to reveal the luscious creamy burrata hidden within, and enjoy the delightful textures and flavors with each bite.

Pro Tips for Making the Hidden Burrata Phyllo Tart

• Make sure to keep the phyllo sheets covered with a damp cloth when not in use to prevent them from drying out and becoming brittle.
• For added flavor, consider marinating your tomatoes in balsamic vinegar before adding them to the tart.
• Experiment with different cheeses if burrata isn’t available; fresh mozzarella or ricotta can also work well in this recipe.
• If you prefer a more indulgent version, add a layer of pesto beneath the tomatoes.
• Serve it straight from the oven for maximum creaminess and flavor.

FAQ

Can I make this tart ahead of time?

While it’s best served fresh, you can prepare the basil oil and cut the tomatoes in advance. Assemble the tart just before baking for the best texture.

What can I serve with this tart?

This tart pairs wonderfully with a crisp green salad or a glass of chilled white wine, making it ideal for brunch or a light dinner.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the phyllo may lose its crispness upon reheating.

Can I substitute the phyllo pastry?

If you can’t find phyllo pastry, you might try puff pastry, but note that the texture will differ from the original recipe.

Is this recipe suitable for vegetarians?

Yes, this Hidden Burrata Phyllo Tart is vegetarian-friendly, making it a great option for vegetarians or meatless meals.

Conclusion

The Hidden Burrata Phyllo Tart with Tomato and Basil Oil is a stunning dish that effortlessly combines fresh ingredients into a beautiful presentation. The creamy burrata, nestled within a crispy phyllo shell and complemented by the vibrant taste of tomatoes and aromatic basil oil, creates a meal that will delight your taste buds and impress your guests. Give this recipe a try, and watch as it becomes a staple in your cooking repertoire!