Hey there, food-loving friend! Get ready to fall head over heels for this Hearty Ground Beef and Cabbage Skillet. It’s one of those recipes that feels like a warm hug in a bowl—simple, comforting, and oh-so-satisfying. The beef is juicy, the cabbage is tender, and the whole dish is infused with a medley of spices that’ll have your kitchen smelling like pure magic. Trust me, this one’s going to become a regular in your dinner rotation. Let’s dive in!
Why You’ll Love Hearty Ground Beef and Cabbage Skillet
Versatile: It works for weeknight dinners, meal prep, or even as a crowd-pleasing dish at potlucks.
Budget-Friendly: Ground beef and cabbage are super affordable but pack a ton of flavor.
Quick & Easy: Perfect for when you want something delicious without spending hours in the kitchen.
Nutritious: Packed with protein, fiber, and a load of vitamins from the cabbage.
Customizable: Spice it up with your favorite seasonings or toss in extra veggies to make it your own.
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Ingredients
Here’s the magic behind this hearty skillet meal. These everyday ingredients come together in the most delicious way:
Ingredients in Hearty Ground Beef and Cabbage Skillet
Ground Beef: The savory base that gives this dish its heartiness. Use lean or fatty cuts based on your preference.
Cabbage: Adds a tender crunch and soaks up all the rich flavors of the skillet.
Onion: Sweet and caramelized, it provides a depth of flavor that ties the dish together.
Garlic: Because what’s a cozy meal without that aromatic kick?
Tomato Paste: A tangy richness that elevates the dish.
Beef Broth: For a touch of moisture and a deeper, savory flavor.
Seasonings: Think paprika, thyme, and a dash of chili flakes for a hint of heat.
Instructions
Step 1: Prep the Ingredients
Dice the onions, mince the garlic, and shred the cabbage. It’s all about setting yourself up for smooth cooking.
Step 2: Cook the Beef
In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
Step 3: Add Aromatics
Toss in the onion and garlic. Cook until fragrant and the onions are translucent. This is where the kitchen starts to smell amazing!
Step 4: Stir in the Tomato Paste
Add the tomato paste to the skillet and stir until evenly mixed. Let it cook for a minute to deepen its flavor.
Step 5: Wilt the Cabbage
Gradually add the shredded cabbage to the skillet. It’ll seem like a lot at first, but it cooks down beautifully.
Step 6: Simmer Away
Pour in the beef broth and sprinkle in your seasonings. Give everything a good stir, cover, and let it simmer until the cabbage is tender and the flavors meld together.
Step 7: Serve & Enjoy
Spoon this hearty dish onto plates and dig in. A sprinkle of fresh parsley on top never hurts!
How to Serve Hearty Ground Beef and Cabbage Skillet
With Crusty Bread: To soak up all those savory juices.
Over Rice or Noodles: For a complete, comforting meal.
As-Is: It’s hearty enough to stand alone!
Topped with Cheese: A sprinkle of shredded cheddar or Parmesan adds a luscious finishing touch.
Additional Tips
Prep Ahead: Chop the cabbage and onions the night before for an even quicker meal.
Spice Level: Want more heat? Add extra chili flakes or a dash of hot sauce.
Storage: Leftovers keep well in an airtight container for up to 3 days.
Freezing: Make a double batch and freeze half for a future dinner win.
FAQ
Q1: Can I use ground turkey instead of beef?
A1: Absolutely! Ground turkey works beautifully as a leaner alternative.
Q2: Can I add other veggies?
A2: Of course! Carrots, bell peppers, or even zucchini would be great additions.
Q3: Is this dish keto-friendly?
A3: Yes! Just ensure your tomato paste and broth are low in carbs.
Q4: Can I make it vegetarian?
A4: Swap the beef for lentils or a plant-based ground meat alternative.
Q5: What’s the best way to reheat leftovers?
A5: Heat in a skillet over medium heat, adding a splash of broth to prevent drying out.
Conclusion
So, what do you think? This Hearty Ground Beef and Cabbage Skillet is comfort food at its finest, with a little flair of homemade magic. Whether you’re feeding a hungry family or just treating yourself, it’s a dish that delivers every single time. Ready to give it a try? Grab your skillet, and let’s get cooking!
PrintHearty Ground Beef and Cabbage Skillet
This Hearty Ground Beef and Cabbage Skillet is a one-pan comfort food wonder! Packed with nutritious cabbage, lean ground beef, and flavorful tomatoes, it’s a quick and easy dinner idea that’s both filling and budget-friendly. Perfect for busy weeknights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
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Main Ingredients:
- Lean ground beef: 1 pound; hearty and protein-packed.
- Onion: 1 medium, chopped; adds sweetness and depth.
- Cabbage: 1 small head, chopped; tender and nutritious.
- Diced tomatoes with juice: 2 cans (14.5 oz each); provides a rich, tangy base.
- Olive oil: 1 tablespoon; for sautéing.
Seasonings:
- Garlic powder: 1 teaspoon; for bold, savory flavor.
- Italian seasoning: 1 teaspoon; adds an aromatic herbal touch.
- Red pepper flakes (optional): 1/2 teaspoon; for a hint of heat.
- Salt and pepper: To taste; enhances and balances flavors.
Instructions
- Sauté the Onion:
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add chopped onion and cook for about 5 minutes, until translucent.
- Brown the Ground Beef:
- Add the ground beef to the skillet with the onions.
- Cook, breaking up the meat with a spoon, until browned and no longer pink, about 5-7 minutes.
- Season the Mixture:
- Stir in garlic powder, Italian seasoning, red pepper flakes (if using), salt, and pepper.
- Mix well to combine flavors.
- Add Cabbage and Tomatoes:
- Incorporate the chopped cabbage into the skillet.
- Pour in the diced tomatoes with their juice.
- Stir thoroughly to combine all ingredients.
- Simmer:
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for about 25 minutes, until the cabbage is tender.
- Stir occasionally to prevent sticking.
- Adjust Seasoning and Serve:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally over rice or with crusty bread for a complete meal.
Notes
For extra protein, add a can of drained and rinsed beans.
Use ground turkey or chicken as a lighter alternative to ground beef.
This dish reheats well and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 40mg