This Heart-Shaped Pavlova is a light, airy, and indulgent dessert that’s perfect for Valentine’s Day or any special occasion! With a crisp meringue shell, soft marshmallow center, and topped with whipped cream and fresh berries, it’s sure to impress.
For the Pavlova:
• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp white vinegar
• 2 tsp cornstarch
• Pinch of salt
• The pavlova should be fully cooled before serving to ensure the crispy exterior and marshmallowy center.
• You can customize the toppings with your favorite fruits, such as kiwi, passion fruit, or pomegranate seeds, for a festive look.