Description

This Heart-Shaped Pavlova is a light, airy, and indulgent dessert that’s perfect for Valentine’s Day or any special occasion! With a crisp meringue shell, soft marshmallow center, and topped with whipped cream and fresh berries, it’s sure to impress.

Ingredients

For the Pavlova:
• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp white vinegar
• 2 tsp cornstarch
• Pinch of salt

For the Berries and Whipped Cream:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, raspberries, blueberries)

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Instructions

Prepare the Pavlova:
◦ Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
◦ Draw two heart shapes (about 6 inches each) on the parchment paper, then flip the paper over.
◦ Whisk the egg whites with a pinch of salt until soft peaks form.
◦ Gradually add granulated sugar, whisking until stiff, glossy peaks form.
◦ Gently fold in vanilla extract, white vinegar, and cornstarch.
◦ Spoon the meringue mixture onto the heart shapes on the parchment paper, smoothing it evenly.
◦ Bake for 1 hour to 1 hour 15 minutes until the outside is crisp and golden but the inside is soft and marshmallowy.
◦ Turn off the oven and allow the pavlova to cool completely with the oven door slightly ajar.
Prepare the Whipped Cream:
◦ In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Pavlova:
◦ Once the pavlova is fully cooled, transfer it to a serving platter.
◦ Spoon the whipped cream on top of the meringue base.
◦ Arrange the mixed berries on top of the whipped cream.
Serve:
◦ Serve the Heart-Shaped Pavlova immediately and enjoy this delightful dessert!

Notes

• The pavlova should be fully cooled before serving to ensure the crispy exterior and marshmallowy center.
• You can customize the toppings with your favorite fruits, such as kiwi, passion fruit, or pomegranate seeds, for a festive look.

Nutrition

Serving Size: 1 slice
Calories: 150-200 Kcal
Sugar: 20-25g
Sodium: 40-60mg
Fat: 8-10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25-30g
Fiber: 2g
Protein: 2g
Cholesterol: 55-70mg