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Grilled Chili Lime Chicken Fajita Salad

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This Grilled Chili Lime Chicken Fajita Salad is a refreshing and protein-packed meal bursting with zesty flavors. Juicy grilled chicken is marinated in a tangy chili-lime dressing, paired with crisp lettuce, sweet bell peppers, and creamy avocado. It’s a quick and easy dinner recipe that’s perfect for a light yet satisfying meal. Whether you’re looking for healthy recipes, high-protein meals, or simple recipes to try, this dish delivers

Ingredients

Scale

  1. Marinade/Dressing:

    • 3 tbsp olive oil

    • 100 ml (just over ⅓ cup) freshly squeezed lime juice

    • 2 tbsp cilantro, chopped

    • 2 cloves garlic, crushed

    • 1 tsp brown sugar (optional)

    • ¾ tsp red chili flakes (adjust to taste)

    • ½ tsp ground cumin

    • 1 tsp salt

    Salad:

    1. 4 boneless, skinless chicken thigh fillets

    2. ½ yellow bell pepper, deseeded and sliced

    3. ½ red bell pepper, deseeded and sliced

    4. ½ onion, sliced

    5. 5 cups romaine (or cos) lettuce, washed and dried

    6. 2 avocados, sliced

    7. Extra cilantro leaves for garnish

    8. Sour cream (optional) to serve

Instructions

  • Make the marinade/dressing: In a bowl, whisk together the marinade ingredients until well combined.

  • Marinate the chicken: Pour half of the marinade into a shallow dish and add the chicken. Let it marinate for at least 2 hours (if time allows). Refrigerate the remaining marinade to use as a dressing.

  • Grill the chicken: Heat 1 tsp of oil in a grill pan or skillet over medium-high heat. Grill the marinated chicken for 5-7 minutes per side, until golden, crispy, and cooked through. Set aside to rest.

  • Cook the vegetables: Wipe the pan clean, drizzle with another 1 tsp of oil, and sauté the bell peppers and onion until softened.

  • Assemble the salad: Slice the chicken into strips. Arrange lettuce, avocado slices, peppers, and onions in a bowl or plate.

 

  • Serve: Drizzle the remaining marinade/dressing over the salad. Garnish with extra cilantro leaves and serve with sour cream if desired.

Notes

  • For extra heat, add more chili flakes or a chopped jalapeño to the marinade.

  • If you prefer, you can use chicken breast fillets instead of thighs for a leaner option.

  • This salad can be made ahead; simply store the dressing and salad components separately to keep everything fresh.

 

  • For a more substantial meal, add some black beans or corn to the salad.

Nutrition

Find it online: https://grandmarecipesflash.com/grilled-chili-lime-chicken-fajita-salad/