Grilled Beef with Mexican Rice Grilled Red Pepper and Onion -

Indulge in a savory delight with this Grilled Beef with Mexican Rice, Grilled Red Pepper, and Onion recipe. Perfect for a summer evening or a quick family dinner, this dish is not only satisfying but also colorful and packed with flavor. The marinated grill beef, complemented by sautéed vegetables and fluffy Mexican rice, creates a dish that will impress your family and friends alike. Let’s dive into what makes this recipe a must-try!

Why You Will Love This Recipe

This dish is an exciting fusion of textures and flavors that are sure to please. The carne asada is marinated with lime juice and garlic, infusing the meat with a zesty kick. Grilled bell peppers and onions add a sweet and smoky flavor that complements the savory beef perfectly. Paired with fluffy Mexican rice, it’s a complete meal that feels indulgent but is simple enough to prepare on a weeknight. You’ll definitely want to add this to your regular rotation!

Pro Tips for Making Grilled Beef with Mexican Rice, Grilled Red Pepper, and Onion

Marination Time: For optimal flavor, try to marinate the carne asada for more than an hour, or even overnight if possible.

High Heat for Grilling: Preheating your grill or grill pan ensures a good sear on the meat and vegetables, locking in flavors and moisture.
Rest the Beef: Allow the meat to rest after grilling. This helps redistribute juices for a more succulent bite.
Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for even more flavor and color.

Garnish Generously: Fresh cilantro not only adds flavor but also enhances the presentation of your dish.

Ingredients

Here’s everything you need to make this delicious dish:

1 lb carne asada (flank steak or skirt steak)

1 cup Mexican rice
1 red bell pepper
1 onion

1 tablespoon olive oil
2 cloves garlic, minced
1 lime, juiced

Salt and pepper to taste
Fresh cilantro for garnish

Directions

Follow these steps to create your delicious grilled beef dish:

Step 1: In a shallow dish, combine the carne asada with lime juice, minced garlic, salt, and pepper. Let it marinate for at least 1 hour.
Step 2: While the steak is marinating, cook the Mexican rice according to the instructions on the package, and keep it warm.
Step 3: Preheat your grill or grill pan to medium-high heat.

Step 4: Place the marinated carne asada on the grill and cook for about 5-7 minutes per side, or until it reaches your preferred doneness. Once done, let it rest for a few minutes before slicing.
Step 5: Slice the red bell pepper and onion into strips. Toss them with olive oil, a pinch of salt, and some pepper. Grill the veggies until they’re just tender and have a nice char, about 5-6 minutes.
Step 6: Plate the sliced carne asada with a generous serving of Mexican rice and a colorful heap of grilled peppers and onions. Sprinkle fresh cilantro over everything and serve right away.

FAQs

1. Can I use another cut of beef instead of carne asada?

Yes, you can use any grill-friendly cut of beef such as ribeye or sirloin, keeping in mind that cooking times may vary depending on the thickness.

2. Is it necessary to marinate the beef?

While marinating enhances flavor and tenderness, if you’re short on time, you can skip this step and season the meat directly with salt, pepper, and garlic.

3. Can I add other vegetables to this recipe?

Yes! Feel free to add cucumbers, zucchini, or mushrooms for added flavor and nutrition.

4. What can I serve with this dish besides rice?

This dish pairs well with tortillas for wrapping or a side salad for a fresh contrast.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a microwave or pan.

Conclusion

This Grilled Beef with Mexican Rice, Grilled Red Pepper, and Onion recipe is perfect for any weekday meal or special occasion. With easy preparation and delightful flavors, it’s sure to become a favorite in your home. Enjoy the vibrant colors, fresh ingredients, and mouthwatering taste, all while relishing the satisfaction of a home-cooked meal. Try it today and impress your family with your culinary skills!