Description
These German Chocolate Pecan Pie Bites are the perfect bite-sized indulgence, combining rich chocolate, toasted pecans, and sweet coconut in every heavenly morsel! Ideal for holiday gatherings or when you need a decadent treat.
Ingredients
Scale
- For the Crust:
- 1 & 3/4 cups all-purpose flour
- 3/4 cup confectioners’ sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa powder
For the Filling:
- 3 cups pecan halves (toasted)
- 1 & 1/2 cups semisweet chocolate chips
- 3 large eggs
- 3/4 cup light brown sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup sweetened flaked coconut
Instructions
- Toast the Pecans: Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet and bake for 8-10 minutes, stirring halfway through. Let cool.
- Prepare the Crust: In a medium bowl, combine flour, confectioners’ sugar, and cocoa powder. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture evenly into a greased 9”x13” baking pan. Bake for 15 minutes.
- Add Chocolate Layer: Sprinkle the semisweet chocolate chips over the hot crust. Let them melt slightly, then spread evenly. Cool for 30 minutes.
- Make the Filling: In a large bowl, whisk the eggs until lightly beaten. Add brown sugar, corn syrup, melted butter, flaked coconut, and toasted pecans. Stir to combine.
- Bake the Filling: Pour the filling mixture over the cooled crust. Bake for 28-34 minutes or until the filling is set.
- Cool and Serve: Let the pan cool completely at room temperature. Refrigerate for at least 1 hour for easy slicing. Use the foil overhang to lift the bars from the pan, cut into squares, and serve.
Notes
- For an extra indulgent touch, drizzle with melted chocolate before serving.
- These bites can be stored in an airtight container in the refrigerator for up to 5 days.
- Perfect for holiday dessert platters or potlucks!
Nutrition
- Serving Size: 1 bite
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg