Garlic Shrimp and Broccoli Orzo Skillet
Garlic Shrimp & Broccoli Orzo Skillet is a delicious one-pan meal that’s as easy to prepare as it is flavorful. This dish combines succulent shrimp with vibrant broccoli and tender orzo pasta, all infused with savory garlic and a hint of lemon. Perfect for a quick weeknight dinner or an impressive meal for guests, it’s a delightful balance of protein, carbs, and greens, ensuring you not only eat well but also enjoy a burst of flavors in every bite.
Why You Will Love This Recipe
This Garlic Shrimp & Broccoli Orzo Skillet is not only quick to prepare, but it also delivers on taste and nutrition. The shrimp provide a rich source of protein, while the orzo and broccoli create a well-rounded meal full of vitamins and minerals. The lemon juice adds a refreshing zest that elevates the entire dish, making it suitable for any occasion. Plus, it can easily be customized to suit your taste preferences—add more veggies or spice it up with extra red pepper flakes!
Ingredients
Gather these simple yet flavorful ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 2 cups broccoli florets
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Directions
Follow these easy steps to create your Garlic Shrimp & Broccoli Orzo Skillet:
- Step 1: In a large skillet, heat the olive oil over medium heat.
- Step 2: Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and fully cooked. Remove the shrimp from the skillet and set aside.
- Step 3: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for 30 seconds or until fragrant.
- Step 4: Stir in the orzo and toast for 1 minute.
- Step 5: Pour in the chicken or vegetable broth and bring to a boil. Reduce heat, cover, and let simmer for 8-10 minutes.
- Step 6: Add the broccoli florets, stir, and cover again. Cook for another 4-5 minutes until orzo is tender and broccoli is cooked but still crisp.
- Step 7: Return the cooked shrimp to the skillet, add the lemon juice and zest, and toss everything to combine.
- Step 8: Sprinkle with Parmesan cheese, if using, and garnish with fresh parsley before serving.
Pro Tips for Making Garlic Shrimp & Broccoli Orzo Skillet
Enhance your dish with these handy tips:
- Always ensure your shrimp are fresh or properly thawed if frozen to get the best texture.
- Feel free to swap out the broccoli for any other vegetables, such as asparagus or bell peppers, based on your preference.
- For extra flavor, let the broth come to a boil before adding the orzo to infuse more taste into the pasta.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a creamier texture, you can add a splash of heavy cream at the end of cooking.
FAQs
1. Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat them dry before cooking for the best results.
2. Is orzo gluten-free?
No, orzo is a type of pasta made from wheat. However, you can use gluten-free orzo if you’re following a gluten-free diet.
3. Can I make this dish ahead of time?
Yes, you can prepare it up to a day in advance and reheat it when you’re ready to serve. Just make sure not to overcook the shrimp during reheating.
4. What should I serve with Garlic Shrimp & Broccoli Orzo Skillet?
This dish is filling on its own, but you can pair it with a side salad or crusty bread for a complete meal.
5. How can I spice this dish up?
Add more red pepper flakes or incorporate your favorite hot sauce for an extra kick. You can also toss in some sliced jalapeños for heat!
Conclusion
The Garlic Shrimp & Broccoli Orzo Skillet is a wonderful choice for anyone seeking a quick, tasty, and nutritious meal. With its vibrant ingredients and robust flavors, it’s sure to become a regular in your weekly dinner rotation. Enjoy the simplicity of this one-pan recipe and get ready for a delightful culinary experience that promises both satisfaction and inspiration!
