If you’re a pizza lover (and honestly, who isn’t?), this recipe will have you swooning. Think of soft, fluffy rolls infused with the bold flavors of garlic and parmesan, wrapped in a perfectly baked crust that gives you that classic New York-style pizza vibe in every bite. These are dangerously addictive—perfect as a party appetizer, a family snack, or even a fun dinner alternative. Trust me, once you try these, they’ll become a staple in your kitchen repertoire. Let’s get rolling!
Why You’ll Love Garlic Parmesan New York Pizza Rolls
Versatile
Perfect for any occasion, these pizza rolls can shine at a kids’ birthday party, spice up your game night spread, or become your new favorite Netflix snack.
Budget-Friendly
You only need simple, affordable ingredients that you probably already have in your pantry or fridge.
Quick and Easy
With straightforward steps, even novice cooks can master this dish.
Customizable
Play around with fillings—add pepperoni, veggies, or even a spicy marinara dipping sauce on the side.
Crowd-Pleasing
From kids to adults, everyone will fall head over heels for these cheesy, garlicky delights.
Ingredients
Pizza Dough: The base of our rolls. Store-bought or homemade, this sets the stage for all the amazing flavors.
Garlic Butter: Fresh garlic and melted butter form the aromatic heart of this dish.
Parmesan Cheese: Adds a nutty, salty punch that balances the flavors beautifully.
Mozzarella Cheese: Melty and gooey, this is the glue that holds everything together.
Italian Seasoning: A blend of herbs that brings an authentic pizza aroma to the rolls.
Olive Oil: Brushed over the dough for a golden, crispy finish.
Optional Fillings: Pepperoni, diced bell peppers, or sliced mushrooms for extra pizzazz.
Instructions
Prepare the Dough
Roll out your pizza dough into a rectangle on a floured surface. Aim for an even thickness to ensure consistent baking.
Create the Filling
In a small bowl, mix melted butter with minced garlic. Spread this garlicky goodness over the dough.
Add the Cheese
Sprinkle a generous layer of parmesan and mozzarella cheese over the garlic butter. Follow with a dash of Italian seasoning for that classic pizza flavor.
Roll and Slice
Carefully roll the dough lengthwise into a tight log. Using a sharp knife, slice the log into 1-inch sections to create your rolls.
Arrange and Brush
Place the rolls, spiral side up, in a greased baking dish or on a parchment-lined baking sheet. Brush the tops with olive oil for a golden finish.
Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes or until the rolls are puffed and golden brown.
Cool and Serve
Let the rolls cool for a few minutes before serving. Pair them with marinara sauce or enjoy them as-is!
Nutrition Facts
Servings: 1 roll
Calories per serving: 160 kcal
Prep Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Garlic Parmesan New York Pizza Rolls
- With Dips: Pair with marinara, ranch, or garlic aioli for a dipping experience.
- As a Side Dish: Perfect alongside soups, salads, or even pasta dishes.
- For Parties: Serve on a platter with toothpicks for easy snacking.
Additional Tips
- Make-Ahead Option: Assemble the rolls and refrigerate overnight. Bake fresh the next day!
- Freeze for Later: These rolls freeze well—just reheat in the oven for a fresh-from-the-oven experience.
- Add Some Heat: Sprinkle crushed red pepper flakes over the cheese for a spicy kick.
- Dietary Adjustments: Use vegan cheese and butter for a plant-based version.
FAQ
Q1: Can I use pre-made pizza dough?
Absolutely! Store-bought dough works like a charm and saves time.
Q2: How do I prevent the rolls from unrolling during baking?
Ensure you roll the dough tightly and place them close together on the baking dish.
Q3: What’s the best way to reheat leftovers?
Pop them in the oven at 350°F (175°C) for 5–7 minutes to maintain their crispy edges.
Q4: Can I add meat to the rolls?
Definitely! Pepperoni, cooked sausage, or shredded chicken are all excellent additions.
Q5: Are these rolls good for freezing?
Yes! Freeze them after baking and reheat as needed.
Q6: Can I use different cheeses?
Feel free to experiment! Cheddar, provolone, or gouda could add a unique twist.
Q7: What herbs work best in place of Italian seasoning?
A mix of oregano, basil, and thyme will do the trick!
Q8: How can I make the rolls extra crispy?
Bake them on a pizza stone or increase the oven temperature slightly for the last few minutes.
Q9: Can I double the recipe?
Go for it! Just ensure you have a large enough baking dish or pan.
Q10: Are these rolls gluten-free?
Use gluten-free pizza dough to make them suitable for a gluten-free diet.
Conclusion
There you have it—Garlic Parmesan New York Pizza Rolls, the perfect combination of comfort, flavor, and fun! Whether you’re indulging solo, impressing guests, or feeding the family, these rolls are a guaranteed crowd-pleaser. So grab your ingredients, and let’s make pizza magic happen!
Garlic Parmesan New York Pizza Rolls
These Garlic Parmesan New York Pizza Rolls are a cheesy, garlicky delight perfect for any occasion! With gooey mozzarella, savory marinara, and a buttery garlic topping, these rolls are an irresistible combination of pizza and comfort food. Great as an appetizer, party snack, or even a quick dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 pizza rolls 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 pound pizza dough – Homemade or store-bought for convenience.
- 1 cup marinara sauce – For a flavorful base.
- 1½ cups shredded mozzarella cheese – For gooey, cheesy perfection.
- ½ cup grated Parmesan cheese – Divided; adds savory depth.
- 2 cloves garlic, minced – Enhances the garlic butter topping.
- 2 tablespoons butter, melted – For the buttery garlic topping.
- 1 tablespoon Italian seasoning – Adds a blend of herbs.
- 1 tablespoon fresh parsley, chopped – For garnish.
Instructions
Step 1: Prepare the Dough
Roll out the pizza dough into a large rectangle, about 12×16 inches. Spread the marinara sauce evenly across the surface, leaving a small border around the edges.
Step 2: Add Cheese
Sprinkle the shredded mozzarella and half of the grated Parmesan cheese evenly over the marinara sauce.
Step 3: Roll and Slice
Carefully roll the dough tightly into a log, similar to a cinnamon roll. Slice the log into 1-inch rolls and place them in a greased 9×13-inch baking dish.
Step 4: Make the Garlic Butter Topping
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over the top of the pizza rolls.
Step 5: Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden and bubbly.
Step 6: Garnish and Serve
Once baked, sprinkle with fresh chopped parsley for a touch of color and serve warm. Enjoy the cheesy, garlicky goodness!
Notes
- Serve with extra marinara sauce for dipping.
- For a spicy kick, sprinkle crushed red pepper flakes over the rolls before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg