Step 1: Prepare the Beef Chops

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture over both sides of the beef chops.
4. In an oven-safe skillet, heat a little olive oil over medium-high heat and sear the chops for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.

Step 2: Prepare the Cheesy Scalloped Potatoes

1. In a saucepan, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
2. Add heavy cream, salt, and pepper. Heat until just about to simmer, then remove from heat.
3. Layer half of the potato slices in a greased 9×13-inch baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and mozzarella cheese.
4. Repeat with the remaining potatoes, cream mixture, and cheese.

Step 3: Bake

1. Place the seared beef chops on top of the scalloped potatoes.
2. Cover with foil and bake for 30 minutes.
3. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender, and the cheese is golden and bubbly.