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Garlic Parmesan Baked Shrimp

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This Garlic Parmesan Baked Shrimp recipe is a quick, healthy, and delicious dish perfect for weeknight dinners or special occasions. Ready in just 15 minutes, these baked shrimp are packed with garlic, Parmesan, and a zesty lemon flavor. Serve it as an appetizer, over pasta, or with a fresh side salad.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

For Garnish (Optional):

  • Lemon wedges
  • Additional chopped parsley

Instructions

  • Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Shrimp: In a large mixing bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Toss until well coated.
  • Arrange on the Baking Sheet: Spread the shrimp in a single layer on the prepared baking sheet. Avoid overcrowding for even cooking.
  • Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the shrimp turn opaque and are cooked through.
  • Garnish and Serve: Remove the shrimp from the oven and garnish with additional parsley and lemon wedges if desired. Serve warm.

Notes

  • Serve as a main dish over pasta or rice, or enjoy as a standalone appetizer.
  • You can substitute fresh parsley with dried parsley, but fresh adds a better flavor.
  • Adjust garlic and Parmesan amounts to taste for a richer or subtler flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/garlic-parmesan-baked-shrimp/