Description
This Garlic Parmesan Baked Shrimp recipe is a quick, healthy, and delicious dish perfect for weeknight dinners or special occasions. Ready in just 15 minutes, these baked shrimp are packed with garlic, Parmesan, and a zesty lemon flavor. Serve it as an appetizer, over pasta, or with a fresh side salad.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
For Garnish (Optional):
- Lemon wedges
- Additional chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Shrimp: In a large mixing bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, parsley, lemon zest, salt, and pepper. Toss until well coated.
- Arrange on the Baking Sheet: Spread the shrimp in a single layer on the prepared baking sheet. Avoid overcrowding for even cooking.
- Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the shrimp turn opaque and are cooked through.
- Garnish and Serve: Remove the shrimp from the oven and garnish with additional parsley and lemon wedges if desired. Serve warm.
Notes
- Serve as a main dish over pasta or rice, or enjoy as a standalone appetizer.
- You can substitute fresh parsley with dried parsley, but fresh adds a better flavor.
- Adjust garlic and Parmesan amounts to taste for a richer or subtler flavor.
Nutrition
- Serving Size: ~1/4 pound shrimp
- Calories: ~220
- Sugar: 0g
- Sodium: ~750mg
- Fat: ~9g
- Saturated Fat: ~2g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~2g
- Fiber: ~0g
- Protein: ~27g
- Cholesterol: ~200mg