Description
These simple and delicious Four Ingredient Pineapple Cupcakes are light, moist, and only 2 Weight Watchers points each! Perfect for a quick dessert, these cupcakes combine the sweetness of pineapple with the fluffiness of cake mix.
Ingredients
- 1 box cake mix (any flavor, preferably vanilla or yellow)
- 1 can crushed pineapple (with juice)
Instructions
-
Preheat Oven:
Preheat your oven to the temperature recommended on the cake mix box. -
Mix Ingredients:
In a large bowl, combine the cake mix and the entire can of crushed pineapple (including the juice). Stir until the ingredients are well combined. No need to add any other ingredients like eggs, oil, or water—just the cake mix and pineapple! -
Prepare Cupcake Pan:
Line a muffin tin with cupcake liners or grease it lightly. -
Fill Cupcake Pan:
Spoon the batter into the cupcake liners, filling each about 2/3 full. -
Bake:
Bake according to the instructions on the cake mix box, usually for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool and Serve:
Allow the cupcakes to cool before serving. Enjoy!
Notes
- These cupcakes are already low in points, but feel free to add a simple glaze or frosting if desired, just be sure to account for additional points.
- You can experiment with different cake mixes or even add a handful of shredded coconut to the batter for extra texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 20g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg