Fluffy Strawberry Bliss Whip
Light, fluffy, and bursting with strawberry flavor, this Strawberry Whipped Cream is the perfect topping for cakes, pies, or any dessert. It’s easy to make, with a naturally sweet and fruity twist! Add a pop of color to your desserts in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 1 1/2 cups whipped cream 1x
- Category: Dessert, Topping
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup chopped strawberries
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- Red gel icing color (optional, for a more vibrant pink)
Instructions
- Prepare the Strawberries:
- Using a food processor or blender, puree the chopped strawberries until smooth.
- Strain through a fine mesh sieve to remove seeds if desired.
- Whip the Cream:
- In a chilled mixing bowl, beat cold heavy whipping cream and powdered sugar on medium-high speed until soft peaks form.
- Incorporate the Strawberries:
- Gently fold the strawberry puree into the whipped cream.
- If you want a deeper pink color, add a small drop of red gel icing color and mix until incorporated.
- Finish & Serve:
- Continue whipping until stiff peaks form, being careful not to overwhip.
- Use immediately as a topping for desserts or store in the refrigerator for up to 24 hours.
Notes
- For a smoother texture, straining the strawberry puree is optional but recommended.
- Add more powdered sugar if you prefer a sweeter whipped cream.
- Chill the mixing bowl and beaters in advance for the best results.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50 kcal
- Sugar: 1.5g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/fluffy-strawberry-bliss-whip/