Firecracker Shrimp-Stuffed Peppers with Creamy Chili Drizzle

Alright, friend—get ready for a recipe that’ll seriously light up your dinner game! These Firecracker Shrimp-Stuffed Peppers are a spicy, creamy, crunchy, flavor-loaded dream wrapped in a tender roasted bell pepper. It’s got that bold, bang-bang-style kick, but with a cozy, comfort-food twist you didn’t know you needed.

Picture this: juicy shrimp tossed in a creamy, zesty sauce, tucked inside sweet bell peppers, then roasted until everything gets melty, toasty, and completely irresistible. The contrast of spicy sauce with the natural sweetness of the peppers? Absolute magic. It’s the kind of dish that makes you do a little happy dance in the kitchen—and trust me, you’re going to want to make extra.

Why You’ll Love Firecracker Shrimp-Stuffed Peppers

This recipe isn’t just about tossing shrimp into peppers. It’s about creating those drool-worthy, I-need-another-bite moments. Whether it’s a casual weeknight dinner, a fun meal prep idea, or something impressive for guests, this dish brings the heat (literally and figuratively).

Versatile: Great for Any Occasion

Whether you’re feeding the family or serving these up at a game-day gathering, they’re a total crowd-pleaser. You can make a big batch or scale it down—either way, they disappear fast!

Budget-Friendly: Pantry Staples, Big Flavor

This recipe proves you don’t need fancy ingredients to serve up something special. Shrimp, peppers, and a few common condiments = magic.

Quick and Easy: Minimal Fuss, Major Payoff

No complicated techniques here. Just toss, stuff, bake, and boom—you’re eating something that tastes like it took hours.

Customizable: Make It Your Own

Not a fan of too much spice? Tone it down. Want to turn up the heat? Add sriracha or jalapeños. These peppers are the perfect blank canvas for your flavor creativity.

Crowd-Pleasing: Even the Pickiest Eaters Say “Wow”

Shrimp lovers, spicy food fans, and even those on the fence about stuffed peppers will find something to rave about here.

Ingredients in Firecracker Shrimp-Stuffed Peppers

Here’s the magic lineup that brings this recipe to life:

Bell Peppers

The sweet, juicy base that holds all the goodness. Red, yellow, orange—pick your favorite colors for a pretty presentation and subtle flavor variety.

Shrimp

Tender, juicy, and protein-packed. They soak up the creamy sauce and turn into little bites of bold, spicy goodness.

Mayonnaise

Creates that creamy bang bang-style sauce we all love. It balances the heat with richness and helps the sauce cling to every bite.

Sweet Chili Sauce

Adds that sweet, tangy, slightly sticky flavor that makes the sauce so addictive.

Sriracha

For a punch of heat. You can adjust to your spice preference, but a little kick goes a long way!

Garlic Powder

Adds savory depth and ties all the flavors together beautifully.

Green Onions

Fresh and slightly sharp, they give a pop of color and flavor that complements the richness of the filling.

Panko Breadcrumbs (Optional)

For a little crunch on top if you want to add texture—it’s totally optional, but highly recommended.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and the peppers get beautifully tender.

Prepare the Peppers

Slice your bell peppers in half lengthwise and scoop out the seeds and membranes. You want nice, clean boats for that delicious filling.

Combine the Sauce and Shrimp

In a large bowl, mix the mayonnaise, sweet chili sauce, sriracha, and garlic powder until smooth. Add the shrimp and toss to coat them fully in the creamy, spicy goodness.

Stuff the Peppers

Spoon the shrimp mixture into each pepper half, making sure they’re generously filled. If using, sprinkle a little panko on top for a golden crunch.

Bake to Perfection

Place the stuffed peppers in a baking dish and bake for 20–25 minutes, or until the peppers are tender and the filling is bubbling and slightly golden on top.

Finishing Touches

Once out of the oven, sprinkle with chopped green onions for freshness and color. Let them cool for a couple minutes before serving—the filling will be hot!

Serve and Enjoy

Serve warm and get ready for those “wow, what is this?!” reactions. These are just as good on their own as they are with sides.

How to Serve Firecracker Shrimp-Stuffed Peppers

These spicy, saucy stuffed peppers are amazing on their own, but here are a few fun ways to serve them:

Light and Fresh

Pair with a crisp cucumber salad or tangy coleslaw for a refreshing contrast.

With a Carb

Serve over jasmine rice or with garlic bread to soak up every last drop of that bang bang sauce.

With a Creamy Dip

A little side of ranch, avocado crema, or even more sweet chili sauce can take them to the next level.

As Party Bites

Cut the peppers into smaller portions and serve as appetizers—perfect finger food with flair.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

You can make the filling a day in advance and keep it in the fridge until you’re ready to stuff and bake.

Spice It Up

Add a sprinkle of red pepper flakes or diced jalapeños for an extra kick.

Make It Healthier

Use Greek yogurt in place of mayo, or swap out shrimp for diced chicken or tofu if you want a lighter or different version.

Store Leftovers

Pop leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave for a quick, spicy snack.

Freeze for Later

These actually freeze pretty well! Just cool completely before freezing, and thaw in the fridge before reheating.

FAQ Section

Q1: Can I use frozen shrimp?

A1: Absolutely—just make sure to thaw and pat them dry before using.

Q2: Can I make these less spicy?

A2: Yes! Simply reduce the sriracha or swap it with ketchup for a sweeter version.

Q3: How do I store leftovers?

A3: Store them in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Q4: Can I freeze these stuffed peppers?

A4: Yep! Freeze them in a single layer, then transfer to a container or bag. Thaw overnight and reheat in the oven.

Q5: What’s the best way to reheat them?

A5: Oven at 350°F (175°C) for 10–15 minutes works best to keep the texture just right.

Q6: Can I double the recipe?

A6: For sure! Just use a larger baking dish and maybe rotate halfway through cooking for even heat.

Q7: Are they gluten-free?

A7: They can be! Just skip the panko or use gluten-free breadcrumbs.

Q8: Can I use other proteins?

A8: Definitely. Try diced chicken, crab meat, or even firm tofu for a tasty twist.

Q9: How spicy are these really?

A9: They’ve got a kick, but it’s balanced by the creamy sauce. You can totally adjust the spice level to your taste.

Q10: Do I have to use mayonnaise?

A10: Mayo gives the sauce its signature creamy base, but you can sub with Greek yogurt or sour cream if preferred.

Conclusion

So, what do you think—are you drooling yet? These Firecracker Shrimp-Stuffed Peppers are bold, creamy, spicy, and just downright fun to eat. Whether you’re spicing up your weekly dinner routine or serving them to impress, this recipe brings the flavor and the wow-factor. Go ahead and give it a try… and don’t forget to make extras. You’re gonna need ’em.

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