Fiery Garlic Chicken with Pepper Stir-Fry
Fiery Garlic Chicken with Pepper Stir-Fry and Fluffy Rice is not just a delicious dish but also a vibrant and nutritious option that elevates your home cooking. This recipe features succulent boneless chicken, vibrant vegetables, and fluffy rice, all infused with bold flavors that will tantalize your taste buds. With preparation taking only 15 minutes and cooking time around 20 minutes, this dish is perfect for a quick weeknight meal that doesn’t compromise on taste.
Why You Will Love This Recipe
This recipe is a true crowd-pleaser, combining the heat of chili flakes, the aromatic essence of garlic and ginger, and the freshness of bell peppers. The addition of fluffy rice soaks up all the delicious stir-fry sauce, making every bite a symphony of flavors. Plus, it can easily be customized with additional vegetables or proteins, offering flexibility for dietary preferences or what you have on hand. Not only is it quick to make, but it’s also packed with protein and essential nutrients.
Pro Tips for Making Fiery Garlic Chicken with Pepper Stir-Fry
1. **Quality Ingredients**: Always choose fresh vegetables and high-quality chicken for the best flavor and texture.
2. **Preparation is Key**: Have all your ingredients prepped and ready to go before you start cooking to ensure a smooth stir-fry process.
3. **Heat Management**: Don’t be shy about using high heat for the stir-fry. This helps to quickly sear the chicken and vegetables, locking in flavors and retaining the crispness of the veggies.
4. **Adjust Spice Levels**: If you’re cooking for kids or anyone sensitive to spice, reduce the amount of chili flakes you use or serve the dish with a side of yogurt.
5. **Experiment**: Feel free to swap out bell peppers for other vegetables like snap peas or add peanuts for a nutty twist.
Ingredients
This dish requires straightforward and easy-to-find ingredients. Here are the measurements you’ll need:
For the Chicken
- 500 g boneless chicken breast, cut into bite-sized pieces
- 1 cup sliced red & green peppers
- 1 cup chopped onions
- 4 cloves crushed garlic
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon sesame oil
- Salt and black pepper to taste
For the Rice
- 3 cups steamed rice
- 1 tablespoon garlic-infused butter
- Salt to taste
Instructions
Step 1: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Sauté the chicken until it starts turning golden brown and is cooked through, approximately 7-8 minutes.
Step 2: Once the chicken is cooked, add the chopped onions, crushed garlic, and minced ginger to the skillet. Stir-fry for about 2 minutes, or until the onions become translucent and fragrant.
Step 3: Add the sliced red and green bell peppers and continue to stir-fry for another 3-4 minutes, until the peppers are tender yet still crisp.
Step 4: Pour the soy sauce and sprinkle the chili flakes over the chicken and vegetable mixture. Stir continuously for about 2 minutes, allowing the flavors to meld and the sauce to coat all the ingredients evenly.
Step 5: While the stir-fry is cooking, prepare the steamed rice. In a separate bowl, mix the steamed rice with garlic-infused butter and season with salt according to your taste.
Step 6: To serve, scoop a generous portion of the fragrant garlic rice onto a plate and top it with the fiery garlic chicken stir-fry. Enjoy your delicious meal!
FAQs
Can I use other types of protein with this recipe?
Absolutely! You can replace chicken with tofu, shrimp, or beef, ensuring to adjust the cooking times accordingly.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! Store the stir-fry and rice in airtight containers and consume them within 3-4 days for optimal freshness.
What can I substitute for soy sauce if I have dietary restrictions?
You can use tamari sauce for a gluten-free option or coconut aminos for a soy-free alternative.
Can I make it spicier?
If you love heat, consider adding more chili flakes, sriracha, or even fresh sliced chili peppers to the stir-fry.
What vegetables can I add or substitute?
Feel free to include broccoli, snap peas, carrots, or any other vegetables you like. Just ensure they are cut into similar sizes for even cooking.
Conclusion
Fiery Garlic Chicken with Pepper Stir-Fry and Fluffy Rice is an incredible dish that brings together bold flavors and appealing textures in a vibrant manner. Perfect for a busy weeknight or a satisfying meal prep option, it’s both nourishing and packed with flavor. With this recipe in your repertoire, you’ll deliver a satisfying and delightful dinner that everyone will love. Enjoy your cooking adventure!
