Easy Oven-Fried Green Tomatoes!
These oven-fried green tomatoes are crispy, golden, and perfect for a healthy snack or side dish. Paired with spicy ranch, they’re a flavorful treat that’s light and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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For the Tomatoes:
- 4 large green tomatoes, sliced
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp paprika
- 2 large eggs, beaten
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the almond flour, Parmesan cheese, garlic powder, and paprika.
- Dip each tomato slice into the beaten eggs, then coat thoroughly with the almond flour mixture.
- Place the coated tomato slices on a baking sheet lined with parchment paper. Lightly spray with cooking spray.
- Bake for 20 minutes, flipping halfway through, until the tomatoes are golden and crispy.
- Serve hot with your favorite spicy ranch dressing. Enjoy!
Notes
- Adjust the amount of garlic powder and paprika to suit your taste.
- For extra crunch, you can double coat the tomatoes by dipping them back into the egg and almond flour mixture before baking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://grandmarecipesflash.com/easy-oven-fried-green-tomatoes/