Description
This creamy slow cooker chicken and gravy is a comforting, family-favorite meal! Made with just a few affordable ingredients, it’s easy, flavorful, and perfect for busy weeknights. Serve over mashed potatoes, rice, or pasta for a hearty dinner.
Ingredients
Scale
- 2–3 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 ½ cups water
- ½ cup sour cream
- Black pepper and garlic powder, to taste
- Mashed potatoes, rice, or pasta, for serving
Instructions
- Season the chicken breasts with black pepper and garlic powder.
- In the crockpot, whisk together the water, cream of chicken soup, and chicken gravy mix.
- Add the chicken to the crockpot and coat it with the gravy mixture.
- Cover and cook on LOW for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken using two forks, then stir in the sour cream.
- Let it warm for 15 minutes before serving.
- Serve over mashed potatoes, rice, or pasta and enjoy.
Notes
- For a richer flavor, use chicken broth instead of water.
- This recipe can also be made with bone-in chicken, though cooking time may need to be adjusted.
- If you want a thicker gravy, you can reduce the amount of water or add a little cornstarch slurry.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg