Imagine coming home after a long day, the smell of savory chicken and rich gravy filling the air as it wafts from your kitchen. This is the kind of meal that feels like a warm hug on a plate. Easy Crockpot Chicken & Gravy is the ultimate comfort food, and the best part? It practically makes itself! You just toss everything into the crockpot, let it do its magic, and in a few hours, you’ve got a dish so tender and flavorful, you’ll want to make it every week. Trust me, you’re going to love this one—it’s simple, fuss-free, and oh-so-satisfying.
Why You’ll Love Easy Crockpot Chicken & Gravy
This recipe isn’t just about the ingredients—it’s about creating moments of comfort and ease. Whether you’re cooking for a busy weeknight dinner or preparing a hearty dish to feed the family, this recipe will quickly become a favorite. Here’s why it’s a winner:
Versatile
Perfect for those busy days when you need something quick yet comforting. Imagine setting it up in the morning and coming home to a meal that’s ready to serve! It also works wonderfully for family gatherings or dinner parties—no one will ever guess how easy it was to make.
Budget-Friendly
Using simple ingredients that you probably already have in your kitchen, this recipe proves that you don’t need to break the bank to make something special. It’s perfect for sticking to your budget while still getting a hearty, flavorful meal.
Quick and Easy
No fancy techniques here! All you have to do is toss everything in the crockpot and let it work its magic. You’ll spend more time relaxing than cooking, and that’s always a win in my book.
Customizable
Feel free to get creative! You can add herbs like thyme or rosemary for a burst of flavor, or adjust the seasoning to suit your family’s preferences. The beauty of this dish is how adaptable it is, so don’t be afraid to make it your own.
Crowd-Pleasing
This dish has that comforting, homestyle vibe that everyone loves. It’s a total crowd-pleaser, whether you’re feeding kids, adults, or anyone in between. It’s like a warm, cozy meal that everyone can agree on.

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Ingredients in Easy Crockpot Chicken & Gravy
Here’s the magic of this dish—it uses just a handful of ingredients, but the result is packed with flavor. Let’s take a closer look:
Chicken Breasts
The hero of this dish. Tender and juicy boneless, skinless chicken breasts slowly cook in the crockpot, absorbing all the savory goodness from the gravy.
Gravy Mix
The secret to that luscious, creamy gravy that coats the chicken so perfectly. It’s rich and flavorful, adding the kind of comfort that makes you want to dive right in.
Cream of Chicken Soup
A little extra creamy goodness that enhances the texture and richness of the gravy. It melts into the sauce as it cooks, making everything even more delicious.
Chicken Broth
This adds the perfect amount of liquid to create the perfect gravy base. It helps bring everything together and makes the chicken even more flavorful as it simmers.
Seasoning
The seasoning blends come together to elevate the flavor of the chicken and gravy. It’s simple yet packed with flavor, making this dish irresistibly tasty.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this easy, mouthwatering dish:
1. Prep Your Crockpot
Start by placing your chicken breasts in the bottom of the crockpot. No need to overthink it—just lay them in there!
2. Mix the Gravy Ingredients
In a bowl, combine the gravy mix, cream of chicken soup, and chicken broth. Whisk it all together until smooth, and then pour the mixture over the chicken in the crockpot.
3. Season It
Sprinkle your chosen seasoning over the chicken and gravy mixture. Feel free to add more or less depending on your flavor preferences.
4. Set It and Forget It
Cover the crockpot and set it on low. Let it cook for 6-7 hours, or until the chicken is fork-tender and cooked through. You’ll know it’s ready when the chicken shreds easily and the gravy is thick and luscious.
5. Shred the Chicken
Once the chicken is cooked, use two forks to shred the chicken right in the crockpot, mixing it into the gravy. This gives the dish that melt-in-your-mouth texture that everyone loves.
6. Serve and Enjoy
Serve your Easy Crockpot Chicken & Gravy over mashed potatoes, rice, or noodles for a truly comforting meal. It’s just as satisfying as it sounds!
How to Serve Easy Crockpot Chicken & Gravy
This dish pairs wonderfully with so many sides to round out your meal:
Fresh Salads
Pair with a crisp, refreshing salad to balance out the richness of the gravy. A light vinaigrette will complement the savory chicken perfectly.
Mashed Potatoes or Rice
There’s nothing like a heaping serving of mashed potatoes or a bowl of fluffy rice to soak up all that delicious gravy. It’s the ultimate comfort food combo!
Roasted Vegetables
Add some roasted veggies, like carrots or green beans, to bring a pop of color and extra nutrients to your plate.
Crusty Bread
Warm, crusty bread on the side is always a good idea to mop up any extra gravy. It’s like a warm hug for your taste buds!
Additional Tips
Here are some extra tips to make this recipe even easier:
Prep Ahead
You can prep the chicken and gravy mix the night before. Just refrigerate everything separately, and in the morning, pop it into the crockpot.
Spice It Up
For a little extra kick, toss in some red pepper flakes or cayenne pepper. It adds a subtle heat that balances the richness of the gravy.
Double the Batch
This recipe freezes beautifully, so feel free to make a double batch. You’ll have a delicious homemade meal ready for those busy days when you need a quick dinner.
Storage Tips
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently in the microwave or stovetop to keep that perfect gravy consistency.
FAQ Section
Q1: Can I substitute chicken breasts with thighs?
A1: Yes! Chicken thighs will work great in this recipe. They’re a bit more flavorful and can stay juicy even with longer cooking times.
Q2: Can I make this ahead of time?
A2: Absolutely! You can prepare it the night before and refrigerate everything, then cook it in the crockpot the next day.
Q3: Can I freeze this dish?
A3: Yes, this dish freezes beautifully. Just make sure to store it in an airtight container for up to 3 months. Thaw overnight and reheat when you’re ready to eat.
Q4: How do I store leftovers?
A4: Keep any leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
Q5: Can I make this recipe gluten-free?
A5: Yes! You can use a gluten-free gravy mix and cream of chicken soup to make it suitable for a gluten-free diet.
Q6: Can I use a stovetop instead of a crockpot?
A6: Yes, you can! Just simmer everything on the stove in a covered pot for about 45 minutes to 1 hour, or until the chicken is cooked through.
Conclusion
This Easy Crockpot Chicken & Gravy is the epitome of effortless comfort food. It’s hearty, delicious, and full of flavor—everything you want in a meal after a busy day. With minimal prep and maximum flavor, it’s bound to be a dish that becomes a staple in your weekly rotation. Whether you’re feeding a crowd or just treating yourself, this recipe will not disappoint. So, go ahead and get that crockpot out—you’re about to make dinner a whole lot easier (and tastier)!
PrintEasy Crockpot Chicken & Gravy
This creamy slow cooker chicken and gravy is a comforting, family-favorite meal! Made with just a few affordable ingredients, it’s easy, flavorful, and perfect for busy weeknights. Serve over mashed potatoes, rice, or pasta for a hearty dinner.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (on LOW)
- Total Time: 6 hours 5 minutes (if cooked on LOW)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2–3 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 ½ cups water
- ½ cup sour cream
- Black pepper and garlic powder, to taste
- Mashed potatoes, rice, or pasta, for serving
Instructions
- Season the chicken breasts with black pepper and garlic powder.
- In the crockpot, whisk together the water, cream of chicken soup, and chicken gravy mix.
- Add the chicken to the crockpot and coat it with the gravy mixture.
- Cover and cook on LOW for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken using two forks, then stir in the sour cream.
- Let it warm for 15 minutes before serving.
- Serve over mashed potatoes, rice, or pasta and enjoy.
Notes
- For a richer flavor, use chicken broth instead of water.
- This recipe can also be made with bone-in chicken, though cooking time may need to be adjusted.
- If you want a thicker gravy, you can reduce the amount of water or add a little cornstarch slurry.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg