Description
This Easter Fruit Fluff Salad is a light, fluffy, and sweet treat perfect for spring celebrations. With its combination of fruity goodness, marshmallows, and a creamy cheesecake base, it’s a hit for any holiday gathering
Ingredients
Scale
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) box instant cheesecake pudding mix
- 1 cup crushed pineapple, well-drained
- 1 cup canned mandarin oranges, drained
- ½ cup diced pears
- ½ cup diced peaches
- 1 ½ cups fruit-flavored mini marshmallows
Instructions
-
Mix the Base:
In a large mixing bowl, combine the Cool Whip and instant cheesecake pudding mix. Stir until smooth and creamy. -
Add the Fruit:
Gently fold in the drained crushed pineapple, mandarin oranges, diced pears, and diced peaches. -
Fold in the Marshmallows:
Add the fruit-flavored mini marshmallows and carefully mix until evenly distributed.
-
Chill & Serve:
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy this light and fluffy Easter treat!
Notes
- You can customize this salad by adding other fruits like grapes, apples, or bananas.
- Make sure the pineapple and oranges are thoroughly drained to avoid excess moisture.
- This can be made ahead of time and stored in the fridge for up to 2 days.
- For a lighter version, use fat-free Cool Whip or Greek yogurt instead of Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg