Description
These easy and festive Easter Cake Mix Cookie Bars are a fun and delicious treat for the holiday! With colorful Easter M&Ms, semi-sweet chocolate chips, and a soft, chewy texture, they’re sure to be a crowd-pleaser. Perfect for Easter gatherings, bake sales, or just a sweet spring snack!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix the cake mix, eggs, vegetable oil, and vanilla extract until a soft dough forms.
- Fold in the Easter M&Ms and chocolate chips.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges are golden brown and the center is set.
- Let cool completely before slicing into bars. Enjoy!
Notes
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.
- Feel free to substitute the Easter M&Ms with regular M&Ms or any other type of candy for a different twist.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 21g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg