Description
This Deep Hamburger Sausage & Pepperoni Pie is the ultimate pizza lover’s dream come true! Loaded with mozzarella, ground beef, Italian sausage, pepperoni, and a delicious pizza sauce, it’s the perfect comfort food for any occasion. This hearty, cheesy pie will surely satisfy everyone at the table.
Ingredients
Scale
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- 1 box Pillsbury ready-bake pie crust (comes with 2 rolled pie crusts)
For the Filling:
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- 2 cups shredded mozzarella cheese
- 1/2 pound ground beef
- 1/2 pound Italian sausage (optional)
- 1 cup pepperoni slices
- 1 1/2 cups pizza sauce or marinara
- 1 cup shredded cheddar or provolone cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
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For the Topping:
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- 3 tablespoons melted butter (to brush on top crust)
Instructions
- Prepare the Filling:
- Cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
- Preheat the oven to 425°F (220°C).
- Assemble the Pizza Pie:
- Roll out the dough to fit a deep-dish pie pan or a deep skillet.
- Layer the bottom with half of the shredded mozzarella cheese.
- Add a layer of cooked ground beef, Italian sausage, and pepperoni slices.
- Pour the pizza sauce evenly over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Top with the remaining mozzarella cheese and another layer of pepperoni slices.
- Place the second pie crust over the top. Brush with melted butter and sprinkle with garlic powder.
- Bake the Pizza Pie:
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Notes
- Feel free to add your favorite pizza toppings like mushrooms, bell peppers, or olives.
- Use a deep-dish pie pan or skillet to ensure the pie holds all the delicious fillings and cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg