Deep Hamburger Sausage & Pepperoni Pie: A Pizza Lover’s Ultimate Dream

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If you’re a fan of pizza with all the toppings piled high, then this Deep Hamburger Sausage & Pepperoni Pie is about to become your new favorite dish. Imagine sinking your fork into a rich, cheesy, saucy pie that’s brimming with all your favorite pizza toppings: savory hamburger, spicy sausage, and perfectly crispy pepperoni. The crust is delightfully thick and golden, just the way a pie should be, and the flavors? They’ll have you coming back for seconds—trust me, you’re going to love this!

This isn’t just a meal; it’s a celebration of comfort food that’ll fill your kitchen with mouthwatering aromas and your belly with happiness. Whether it’s a Friday night in, a casual gathering with friends, or just a craving for something truly satisfying, this pie is the answer. I’m already drooling just thinking about it.

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

  • Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
  • Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
  • Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
  • Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
  • Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Deep Hamburger Sausage & Pepperoni Pie

Here’s the magic of this pie—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

  • Ground Hamburger: The savory, juicy base of the pie that’s going to soak up all the delicious seasoning and spices. It’s the kind of hearty meat that fills you up and makes you feel all warm and cozy inside.
  • Italian Sausage: A touch of spice and tons of flavor! Italian sausage adds the perfect kick to this pie, making it irresistible.
  • Pepperoni: Because no pizza is complete without a few slices of pepperoni! These little discs of spicy, crispy goodness are scattered throughout, giving you that satisfying crunch.
  • Pie Crust: The thick, buttery crust that holds all these flavors together. Crispy on the outside, soft and fluffy on the inside—it’s the ultimate base for this meaty, cheesy masterpiece.
  • Mozzarella Cheese: A generous helping of gooey, melty mozzarella to tie it all together. It adds that perfect cheesy stretch when you take a bite.
  • Pizza Sauce: You can’t forget the sauce! A tangy, flavorful pizza sauce ties all the ingredients together and makes every bite pop with pizza goodness.
  • Italian Seasoning: To sprinkle in that authentic pizza flavor and take this pie to the next level.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to the perfect temperature, ensuring that your pie bakes evenly and gets that crispy, golden crust you’re dreaming of.

Brown the Meats

In a large skillet, brown the ground hamburger and Italian sausage. As it sizzles, you’ll know you’re on the right track. This step is essential to developing the flavor profile that makes this pie so irresistible.

Assemble the Pie

Take your pie crust and spread a generous layer of pizza sauce at the bottom. Add a hefty portion of the browned meats on top, followed by slices of pepperoni. Top it all off with a blanket of mozzarella cheese, making sure every inch is covered in cheesy goodness.

Bake to Perfection

Place the pie in the oven and bake it until the crust is golden and the cheese is bubbly. The scent of this pie will fill your kitchen, making it impossible not to get excited.

Cool and Serve

Once it’s done baking, let the pie cool for a few minutes before slicing. You’ll want to give it a moment for the flavors to settle, but trust me, it’ll be hard to resist diving in.

How to Serve Deep Hamburger Sausage & Pepperoni Pie

This pie is hearty enough to stand alone, but if you’re looking for ways to elevate your meal, try pairing it with:

  • A Side Salad: A fresh, crisp salad with a tangy vinaigrette adds a nice contrast to the richness of the pie.
  • Garlic Bread: Serve with some warm garlic bread to sop up any extra sauce.
  • Roasted Vegetables: Carrots, zucchini, or bell peppers make for a light and healthy side that balances the heaviness of the pie.

Additional Tips

  • Prep Ahead: Make the meat mixture ahead of time and store it in the fridge for up to a day. This way, you can skip a few steps when it’s time to bake.
  • Customize the Toppings: Add mushrooms, olives, or bell peppers for extra flavor.
  • Storage Tips: Leftovers can be stored in the fridge for up to three days. Reheat in the oven for the best results.

FAQ Section

Q1: Can I substitute the meats?
A1: Yes! Feel free to swap the sausage for turkey sausage or add extra pepperoni for more flavor.

Q2: Can I make this ahead of time?
A2: Absolutely! Assemble the pie and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s cold from the fridge.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Q4: Can I freeze this dish?
A4: Yes! Wrap the assembled pie tightly in plastic wrap and foil and freeze it for up to 2 months. Thaw in the fridge overnight before baking.

Q5: Can I make a gluten-free version?
A5: Yes! Use a gluten-free pie crust to make this recipe gluten-free.

Q6: How do I reheat leftovers?
A6: Reheat in the oven at 350°F for 10–15 minutes, or until heated through.

Q7: Can I double the recipe?
A7: Absolutely! Just make sure to use a larger pie pan or dish, and adjust the baking time accordingly.

Q8: Is this recipe spicy?
A8: It has a bit of spice from the sausage and pepperoni, but it’s not overwhelming. If you prefer less heat, you can opt for mild sausage.

Q9: What side dishes go well with this?
A9: A simple green salad, garlic bread, or roasted vegetables are perfect companions to this pie.

Q10: Can I use a different cheese?
A10: Yes, you can use cheddar or provolone for a different flavor profile.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is the pizza lover’s dream come true. With all your favorite toppings packed into one hearty pie, it’s a guaranteed crowd-pleaser for any occasion. Enjoy!

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Deep Hamburger Sausage & Pepperoni Pie: A Pizza Lover’s Ultimate Dream

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This Deep Hamburger Sausage & Pepperoni Pie is the ultimate pizza lover’s dream come true! Loaded with mozzarella, ground beef, Italian sausage, pepperoni, and a delicious pizza sauce, it’s the perfect comfort food for any occasion. This hearty, cheesy pie will surely satisfy everyone at the table.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Course, Pizza
  • Method: Baking
  • Cuisine: American, Italian
  • Diet: Halal

Ingredients

Scale
    1. 1 box Pillsbury ready-bake pie crust (comes with 2 rolled pie crusts)

For the Filling:

      • 2 cups shredded mozzarella cheese
      • 1/2 pound ground beef
      • 1/2 pound Italian sausage (optional)
      • 1 cup pepperoni slices
      • 1 1/2 cups pizza sauce or marinara
      • 1 cup shredded cheddar or provolone cheese
      • 1 teaspoon Italian seasoning
      • 1/2 teaspoon garlic powder
      • 1/2 teaspoon red pepper flakes (optional)

For the Topping:

    1. 3 tablespoons melted butter (to brush on top crust)

Instructions

  • Prepare the Filling:
    • Cook the ground beef and Italian sausage in a skillet over medium heat until browned. Drain excess fat and set aside.
    • Preheat the oven to 425°F (220°C).
  • Assemble the Pizza Pie:
    • Roll out the dough to fit a deep-dish pie pan or a deep skillet.
    • Layer the bottom with half of the shredded mozzarella cheese.
    • Add a layer of cooked ground beef, Italian sausage, and pepperoni slices.
    • Pour the pizza sauce evenly over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
    • Top with the remaining mozzarella cheese and another layer of pepperoni slices.
    • Place the second pie crust over the top. Brush with melted butter and sprinkle with garlic powder.
  • Bake the Pizza Pie:
    • Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
    • Let it cool for a few minutes before slicing and serving. Enjoy!

Notes

  • Feel free to add your favorite pizza toppings like mushrooms, bell peppers, or olives.
  • Use a deep-dish pie pan or skillet to ensure the pie holds all the delicious fillings and cheeses.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

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