Crockpot Chicken and Gravy

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Let’s talk comfort food, shall we? This Crockpot Chicken and Gravy recipe is a game-changer. It’s the kind of dish that fills your kitchen with the warm, mouthwatering scent of slow-cooked chicken smothered in creamy gravy. Imagine coming home after a long day, knowing dinner is already taken care of, and all you have to do is sit down and enjoy. Trust me, once you try this, you’ll wonder why you ever made chicken any other way. It’s just that good!

Why You’ll Love Crockpot Chicken and Gravy

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile:

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly:

Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy:

Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable:

Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing:

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Chicken Breasts

The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors. If you’re a fan of juicy, flavorful chicken, this one’s for you.

Gravy Mix

The key to the creamy, savory goodness. The gravy mix combines perfectly with the juices from the chicken to create a sauce that you’ll want to pour on everything. It’s like the comfort food equivalent of a cozy blanket.

Chicken Broth

To enhance that rich, savory flavor and ensure the chicken stays juicy. The broth helps create a luscious gravy while giving the chicken the perfect cooking liquid.

Seasonings

A mix of garlic, onion powder, salt, and pepper brings out the best in the chicken. It’s simple but effective, letting the dish shine without overpowering it. You’ll love the balance!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Crockpot

Set your crockpot to low heat and let it warm up while you prep your ingredients. This step ensures even cooking and gets your meal started off right.

Prepare Your Chicken

Season your chicken breasts with garlic powder, onion powder, salt, and pepper. Don’t be shy with the seasoning—this is where the flavor starts! Place the seasoned chicken directly into the crockpot.

Mix the Gravy

In a small bowl, whisk together the gravy mix and chicken broth until smooth. Pour this mixture over the chicken in the crockpot. The liquid will surround the chicken and create that rich, flavorful gravy.

Cook to Perfection

Cover the crockpot and let it cook on low for 6-7 hours, or until the chicken is incredibly tender and easily shreds. The low, slow cooking will let all the flavors meld together beautifully.

Shred the Chicken

Once the chicken is cooked through, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the gravy for maximum flavor.

Serve and Enjoy

Serve the chicken and gravy over mashed potatoes, rice, or your favorite side dish. Spoon extra gravy on top for that perfect finishing touch.

How to Serve Crockpot Chicken and Gravy

This dish pairs wonderfully with a variety of sides and accompaniments. Here are a few suggestions to elevate your meal:

Mashed Potatoes

Creamy mashed potatoes are the ultimate comfort food side for this dish. The gravy soaks into the potatoes, making each bite pure bliss.

Rice

A simple bowl of white rice or even a buttery rice pilaf is a great base to soak up all that savory goodness.

Green Vegetables

Steamed green beans, roasted broccoli, or sautéed spinach add a pop of color and nutrients to balance the rich, savory gravy.

Biscuits

Fluffy biscuits are perfect for mopping up the gravy. Serve them warm on the side for that extra dose of comfort.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead:

Save time by seasoning the chicken and mixing the gravy the night before. Store them in the fridge, then just toss them into the crockpot the next day.

Spice It Up:

Add a pinch of cayenne pepper or smoked paprika if you like a little heat. It gives the dish a nice kick without overpowering the flavor.

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep the gravy smooth.

Double the Batch:

This recipe is easy to double if you’re feeding a crowd or want leftovers for the week. Just make sure you have a large enough crockpot to handle it.

FAQ Section

Q1: Can I substitute the chicken breasts with thighs?

A1: Absolutely! Chicken thighs will add even more flavor and tenderness to the dish, especially if you prefer a bit more richness.

Q2: Can I make this ahead of time?

A2: Yes! You can prep the chicken and gravy the night before and refrigerate it. When you’re ready, just pop it in the crockpot and cook as usual.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chicken and gravy for up to 3 months.

Q4: Can I make this recipe without the gravy mix?

A4: Yes! You can make your own gravy using flour, butter, and chicken broth. Just whisk them together and add seasonings to taste.

Q5: How do I thicken the gravy?

A5: If you want a thicker gravy, simply mix a tablespoon of cornstarch with cold water and stir it into the crockpot about 30 minutes before serving.

Q6: Can I cook this on high heat?

A6: Yes, if you’re short on time, you can cook it on high for 3-4 hours instead of 6-7 hours on low.

Q7: Is this recipe gluten-free?

A7: If you use a gluten-free gravy mix, yes! Make sure all your ingredients are labeled gluten-free for a safe option.

Q8: Can I freeze this dish?

A8: Yes, this recipe freezes beautifully. Store it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Q9: What side dishes pair well with this recipe?

A9: Mashed potatoes, rice, or a green salad are perfect. Don’t forget those fluffy biscuits!

Q10: Can I use frozen chicken?

A10: Yes! You can use frozen chicken breasts, but it may take a little longer to cook. Just ensure it reaches an internal temperature of 165°F before serving.

Conclusion

There you have it—Crockpot Chicken and Gravy, the dish that’s sure to become a staple in your home. With its melt-in-your-mouth chicken, savory gravy, and comforting vibes, this meal is perfect for busy nights when you want something easy, satisfying, and delicious. Serve it up, and watch everyone at the table smile with every bite!

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Crockpot Chicken and Gravy

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This easy and flavorful Crockpot Chicken and Gravy is a comforting dish perfect for busy nights! Tender chicken breasts are cooked in a creamy gravy made from chicken gravy mix, cream of chicken soup, and a touch of seasoning. Serve it over mashed potatoes, rice, or egg noodles for a meal that will please the whole family.

  • Prep Time: 10 minutes
  • Cook Time: 4.5 hours
  • Total Time: 4 hours 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  1. 2 packets chicken gravy mix
  2. 1 can cream of chicken soup
  3. 1 can of water
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon paprika
  6. 1/4 teaspoon coarse ground black pepper
  7. 3 boneless, skinless chicken breasts (about 1 lb)
  8. 1/2 cup sour cream

Instructions

  • Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
  • In a bowl, whisk together the water, chicken gravy packets, and cream of chicken soup until smooth.
  • Pour the mixture over the chicken.
  • Cover and cook on low for 4-5 hours (about 4.5 hours recommended).
  • Once done, carefully remove the chicken from the slow cooker, and shred or cut as desired.
  • Whisk the sour cream into the slow cooker until smooth.
  • Serve the chicken with the gravy mixture. Season with additional salt and pepper, if desired.
  • Serve over mashed potatoes, rice, stuffing, or egg noodles.

Notes

  • For an extra creamy texture, you can adjust the sour cream quantity.
  • If you prefer a thicker gravy, let it cook for a little longer after adding the sour cream.
  • You can also use bone-in chicken breasts if preferred, but boneless skinless works best for easy shredding

Nutrition

  • Serving Size: 1/4 of the recipe (about 1 chicken breast with gravy)
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 95mg

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