Crockpot Beef Tips & Noodles

Home » Crockpot Beef Tips & Noodles

Oh, my goodness—you’re going to love this one! If you’ve ever craved a cozy, hearty meal that practically cooks itself, then Crockpot Beef Tips & Noodles is a dream come true. Picture this: tender beef tips simmering away in a savory broth, soaking up all those mouthwatering flavors, while your noodles cook to perfection right alongside. It’s comfort food at its finest, and the best part? It does most of the work for you. Trust me, it’s as easy as it is delicious, and that’s a winning combo in my book!

Why You’ll Love Crockpot Beef Tips & Noodles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this dish—it’s made with just a handful of simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:

Beef Tips: The star of the show! Tender beef tips slow-cooked to perfection, becoming melt-in-your-mouth delicious as they soak up all the savory goodness of the broth.

Onion: Adds that rich, slightly sweet, and savory depth that makes everything taste just a little more special.

Garlic: You can’t go wrong with garlic—it infuses everything with its irresistible aroma, giving the dish a comforting and familiar flavor.

Beef Broth: The base of our sauce, turning into a thick and flavorful gravy that coats the beef and noodles beautifully.

Worcestershire Sauce: Adds that little extra “oomph” to the flavor profile—a savory and slightly tangy kick that brings everything together.

Egg Noodles: These chewy noodles are perfect for soaking up all that rich gravy. They add a hearty bite to the dish and make it feel extra cozy.

Seasonings: A combination of salt, pepper, and perhaps a little bit of dried thyme or rosemary. These simple spices elevate the flavors, giving the dish a well-rounded, comforting taste.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Crockpot: First, grab your trusty crockpot and get ready for some slow-cooked magic. You don’t need to do too much to prep it—just make sure it’s clean and ready to go!

Layer the Ingredients: Place the beef tips in the crockpot first. Then, add the chopped onion and garlic. Pour in the beef broth and Worcestershire sauce, giving everything a little stir to mix it up. Don’t forget to season with salt, pepper, and any other seasonings you love!

Cook Low and Slow: Set your crockpot to low for 6-8 hours, or high for 3-4 hours. This slow cooking process is what makes the beef tips so tender and flavorful. Go ahead, let that delicious aroma fill your home as it simmers away!

Add the Noodles: About 30 minutes before serving, add the egg noodles to the crockpot. Stir them in gently so they soak up the flavorful broth, and cook until they’re tender and the sauce has thickened.

Serve and Enjoy: Once everything’s cooked and ready, give it one last stir and serve this comforting dish straight from the crockpot. Pair it with a side salad or some crusty bread, and get ready to enjoy!

How to Serve Crockpot Beef Tips & Noodles

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the rich beef tips.

Crusty Bread: Serve with warm, crusty bread to soak up all the delicious sauce. A thick slice of garlic bread or a simple baguette works wonderfully.

Creamy Accompaniments: A dollop of sour cream or a drizzle of melted cheese would make for a creamy, indulgent topping to this hearty dish.

Vegetable Sides: Roasted veggies, like carrots or green beans, are perfect for adding a little extra color and nutrients to your meal.

As a Standalone: Sometimes, this dish is hearty enough on its own. Just garnish with some fresh herbs like parsley or thyme, and it’s ready to go!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Chop your vegetables and measure out your ingredients the night before to save time when you’re ready to cook.

Spice It Up: Feel free to add some red pepper flakes for a little heat or smoked paprika for a deeper flavor.

Dietary Adjustments: You can swap the beef for chicken if you prefer, though the cooking time may need adjusting. You can also try gluten-free noodles if needed!

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.

Double the Batch: This recipe freezes beautifully! Consider making a double batch for those days when you need a homemade meal in a pinch.

FAQ Section

Q1: Can I substitute beef with chicken?
A1: Yes! You can easily swap the beef for chicken breast or thighs. Just make sure to adjust the cooking time for the chicken.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prepare it the day before and just heat it up when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat slowly to avoid drying it out.

Q4: Can I freeze this dish?
A4: Yes, this dish freezes well! Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the microwave or on the stovetop with a splash of broth to keep it nice and moist.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a larger crockpot or divide it between two. You may need to adjust the cooking time slightly.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes! You can swap the regular noodles for gluten-free noodles, and the dish will still be delicious.

Q8: What side dishes go well with this recipe?
A8: Mashed potatoes, steamed broccoli, or a crisp salad are all perfect sides to balance out the richness of the beef and noodles.

Q9: How can I make this dish healthier?
A9: You can use lean beef or swap in whole-wheat noodles to boost the nutritional content. Adding more veggies is also a great option!

Q10: What’s the best cookware to use for this recipe?
A10: A 6-quart or larger crockpot is ideal for this recipe to ensure everything cooks evenly.

Conclusion

This Crockpot Beef Tips & Noodles is an absolute game-changer. It’s the kind of dish you’ll want to make over and over again—easy, comforting, and so satisfying. Perfect for any occasion, from busy weeknights to laid-back weekends, it’s guaranteed to bring smiles to the table. So grab your crockpot, let it work its magic, and get ready to dig into a warm, hearty meal that feels like a big hug in a bowl. Enjoy!

Print

Crockpot Beef Tips & Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously tender beef tips slow-cooked in a rich and creamy sauce made with onion soup mix, brown gravy, and cream of mushroom. Perfectly served over egg noodles for a comforting, hearty meal.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  1. For the Beef Tips:
  • 1 lb stew meat (use 2 lbs for extra servings)
  • 1 packet Lipton onion soup mix
  • 1 packet brown gravy mix
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 small can mushrooms (drained)
  • 1 can beef broth (use the empty cream of mushroom can for measurement)

For Serving:

    • Egg noodles (cooked as per package instructions)

Instructions

Step 1: Prepare the Crockpot

  • Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir to combine.

Step 2: Slow Cook

  • Cover and cook on low for 8 hours.

Step 3: Prepare Noodles

  • About 20 minutes before the beef tips are done, cook the egg noodles according to the package directions.

Step 4: Serve and Enjoy

  • Serve the beef tips and sauce over the cooked egg noodles. Garnish with fresh parsley, if desired.

Notes

  • For thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the crockpot during the last 30 minutes.
  • Swap egg noodles for mashed potatoes or rice if preferred.
  • Double the meat and keep the sauce measurements the same for more servings.

Nutrition

  • Serving Size: 1/4 of recipe with noodles
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 890 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 80 mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star