Crock Pot White Lasagna Soup: A Cozy, Comforting Twist on Classic Lasagna

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Trust me, you’re going to love this Crock Pot White Lasagna Soup! Imagine the warm, creamy goodness of lasagna in a cozy, comforting soup that practically makes itself while you go about your day. This recipe is all about simplicity and indulgence wrapped up in one hearty bowl. The rich flavors of garlic, herbs, creamy cheese, and tender chicken come together in the most delicious way. It’s like a warm hug from your slow cooker, with minimal effort on your part. Perfect for chilly evenings or when you need a dish that’s going to wow everyone with very little fuss. This one’s a game-changer!

Why You’ll Love Crock Pot White Lasagna Soup

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family dinner, hosting friends for a cozy night in, or simply craving a comforting bowl of deliciousness, this dish is perfect for any occasion. Here’s why it’s a favorite:

Versatile: This soup is perfect for busy weeknights when you need a simple yet satisfying meal. Toss everything in the Crock Pot and let it work its magic. It’s also great for serving at gatherings, where guests are sure to ask for the recipe!

Budget-Friendly: Made with ingredients you likely already have in your kitchen, this recipe proves that you don’t need fancy or expensive ingredients to create something amazing. It’s hearty and satisfying without breaking the bank.

Quick and Easy: With the slow cooker doing most of the work, you can enjoy a fuss-free, flavorful meal. If you’re looking for an easy recipe that doesn’t require hours of prep, this one’s for you!

Customizable: You can easily adjust the flavors and ingredients to suit your preferences. Swap in ground turkey for the chicken, or throw in some spinach for an extra boost of color and nutrients.

Crowd-Pleasing: Whether you’re serving kids or adults, this creamy soup is a crowd-pleaser. Its rich, cheesy flavor is perfect for everyone and can easily be made in larger quantities to feed a crowd.

Ingredients in Crock Pot White Lasagna Soup

This soup uses a few simple ingredients to create layers of flavor. Let’s take a look:

Chicken Breasts: The perfect protein base. Boneless, skinless chicken breasts become tender and juicy as they slow cook, adding richness to the soup’s base.

Onion: A must-have for flavor. A bit of finely chopped onion enhances the savory foundation of the soup.

Garlic: A garlic lover’s dream! Fresh garlic is the secret ingredient that adds depth and fragrance to this dish.

Chicken Broth: The liquid that brings everything together. It’s the soul of the soup, giving it that perfect comforting consistency.

Cream Cheese: For that rich, velvety texture and tang. This ingredient transforms the soup into something creamy and luxurious.

Heavy Cream: Adding the ultimate creaminess, this takes the soup to a whole new level of comforting goodness.

Lasagna Noodles: Instead of regular pasta, you’re using lasagna noodles that break down into comforting pieces as they cook, mimicking the texture of traditional lasagna.

Parmesan Cheese: A salty, savory touch. This cheese brings just the right amount of flavor to balance out the richness of the soup.

Italian Seasoning: The secret to a flavorful base. A mix of herbs that gives this soup a taste of Italy.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to bring this cozy bowl of goodness together:

Prep the Chicken

Start by placing your chicken breasts in the bottom of your slow cooker. Don’t worry about being perfect here—the slow cooker does most of the work for you!

Add the Veggies

Toss in the chopped onion and garlic. These will sauté and infuse their lovely flavors into the broth as the soup cooks.

Add the Liquids

Pour in the chicken broth, cream cheese, and heavy cream. Stir everything together so that the cream cheese melts and blends into the soup. It’s okay if it looks a little chunky at first; it’ll all come together as it cooks.

Add the Seasonings

Sprinkle in the Italian seasoning, salt, and pepper. This is where the magic happens—those herbs give the soup that signature lasagna flavor.

Set and Forget

Cover the slow cooker and cook on low for about 6 hours. The chicken will become tender, and the flavors will meld together beautifully. Once the chicken is cooked through, shred it right in the pot using two forks.

Add the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir them in and let them cook for another 30-45 minutes until tender and fully incorporated.

Finish with Cheese

Once everything is cooked and the noodles are tender, stir in a generous handful of parmesan cheese for that final, gooey touch.

Serve and Enjoy

Dish up your warm, creamy, comforting Crock Pot White Lasagna Soup into bowls, top with a little extra parmesan or fresh herbs if desired, and serve!

How to Serve Crock Pot White Lasagna Soup

This soup is so flavorful and hearty, you don’t need a lot to go with it. But here are a few ideas for making your meal extra special:

Garlic Bread: A crispy, buttery garlic bread is perfect for dipping into the creamy soup.

Fresh Salad: A crisp, refreshing salad with a light vinaigrette can balance out the richness of the soup. Something with greens like arugula or spinach would work wonderfully.

Vegetables: Pair it with a side of roasted veggies like carrots, zucchini, or broccoli for a well-rounded meal.

As a Standalone: This soup is hearty enough on its own, so feel free to just enjoy a bowl by itself with a sprinkle of fresh parsley on top for a pop of color.

Additional Tips

Here are some handy tips to make sure you get the most out of this recipe:

Prep Ahead: If you’re short on time, you can prep the chicken and veggies the night before. Just store them in the fridge and toss them in the Crock Pot when you’re ready.

Customize the Protein: If you prefer, swap the chicken for turkey or even sausage to change up the flavor profile.

Spice It Up: Want a bit of heat? Add some red pepper flakes or a dash of hot sauce to bring a kick to the soup.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. It also freezes beautifully, so make extra to enjoy later!

Make It Dairy-Free: Use coconut milk and dairy-free cream cheese to make this dish dairy-free while keeping all the creamy goodness.

FAQ Section

Q1: Can I make this recipe ahead of time? A1: Yes, absolutely! This soup is great for making ahead. Just refrigerate it once it’s finished, then reheat before serving.

Q2: Can I use frozen chicken? A2: You can, but be sure to thaw it first for best results. Frozen chicken can take longer to cook through.

Q3: How do I store leftovers? A3: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months.

Q4: Can I use gluten-free noodles? A4: Yes, you can swap in gluten-free lasagna noodles for a gluten-free version of this soup.

Q5: What’s the best way to reheat this soup? A5: Reheat on the stove over low heat, or in the microwave in 30-second intervals, stirring in between.

Q6: Can I double this recipe? A6: Yes! Just make sure your Crock Pot is big enough, and you might need to adjust the cooking time slightly.

Q7: Can I make this in a regular pot instead of a slow cooker? A7: Yes, just simmer everything on the stove for about 30-45 minutes until the chicken is cooked and the noodles are tender.

Q8: What can I add for extra flavor? A8: Fresh basil, a dash of nutmeg, or even a squeeze of lemon can elevate the flavors!

Q9: Can I freeze this soup? A9: Absolutely! Just freeze it in an airtight container for up to 3 months.

Q10: What’s the best way to serve this soup? A10: Serve it with garlic bread, a fresh salad, or just a sprinkle of extra cheese for the ultimate comfort food experience.

Conclusion

This Crock Pot White Lasagna Soup is bound to become a family favorite. It’s comforting, creamy, and just the right amount of indulgent. Plus, with the slow cooker doing most of the work, you can focus on enjoying time with your loved ones while the soup simmers to perfection. Enjoy every bite!

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Crock Pot White Lasagna Soup: A Cozy, Comforting Twist on Classic Lasagna

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This Crock Pot White Lasagna Soup is a creamy, comforting dish that’s perfect for chilly nights. Packed with tender chicken, savory spices, creamy cheese, and pasta, it’s a simple, no-fuss meal that’s sure to please the whole family. Trust me, this soup is the kind of dish you’ll want to make again and again.

  • Prep Time: 10 minutes
  • Cook Time: 6.5 hours
  • Total Time: 6 hours 40 minutes
  • Yield: 68 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

Scale
    1. 2 chicken breasts (use 3 if they are small)
    2. 32 oz chicken broth
    3. 3 teaspoons minced garlic
    4. 2 teaspoons Italian seasoning
    5. 1 teaspoon garlic powder
    6. 1 teaspoon onion powder
    7. 1 teaspoon salt (or to taste)
    8. ½ teaspoon pepper
    9. 4 cups half and half (or heavy cream for extra creaminess)
    10. 4 oz (1/2 block) cream cheese, cubed and softened to room temperature
    11. 2 ¼ cups mafalda pasta (or 8 lasagna noodles broken into smaller pieces)
    12. 1 cup chopped spinach (optional)
    13. ½ cup shredded or grated parmesan cheese

To thicken:

    1. 3 tablespoons cornstarch
    2. 3 tablespoons water

Instructions

Place chicken breasts in the bottom of a 4-6 quart slow cooker.

Pour chicken broth over the chicken. Cover and cook on low for about 6 hours or until the chicken is fully cooked.

Remove chicken from the slow cooker (do not discard broth). Shred the chicken with two forks or dice into smaller chunks.

Return the shredded chicken to the crock pot with the broth.

Add the softened cream cheese and whisk until the cheese melts slightly into the broth.

Stir in the garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper.

Pour in the half and half, add the broken lasagna noodles, and stir in the chopped spinach.

In a small bowl, whisk together the cornstarch and water to create a slurry. Whisk it into the soup.

Turn the slow cooker to high and cook for an additional 30 minutes, or until the lasagna noodles are al dente.

Stir in the parmesan cheese just before serving. Enjoy!

Notes

  • For a richer taste, swap out half and half for heavy cream.
  • Add chopped spinach for a boost of greens (optional).
  • This soup thickens well once the cornstarch slurry is added.

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 1,100mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

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