Name: Crock Pot Potato Broccoli Cheddar Soup
Prep time: 20 min
Cook time: PT-484901H20M58S
Total time: PT-484901H20M58S
Cuisine: American
Ingredients: 1 pound potatoes (Yukon Gold or Russet), peeled and diced; 2 cups fresh broccoli florets, chopped; 1 medium onion, diced; 2 carrots, peeled and diced; 3 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 teaspoon dried thyme; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1 cup heavy cream or half-and-half; 2 cups sharp cheddar cheese, shredded; Optional: crispy bacon bits, green onions, or extra cheese for garnish

Description

This creamy and comforting Crock Pot Potato Broccoli Cheddar Soup is packed with wholesome ingredients and cheesy goodness! Perfect for a cozy dinner or to impress your guests. Garnish with crispy bacon bits, green onions, or extra cheese for a flavorful twist.

Ingredients

Scale

1 pound potatoes (Yukon Gold or Russet), peeled and diced
2 cups fresh broccoli florets, chopped
1 medium onion, diced
2 carrots, peeled and diced
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 cup heavy cream or half-and-half
2 cups sharp cheddar cheese, shredded
Optional: crispy bacon bits, green onions, or extra cheese for garnish

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Instructions

Prepare the Base:
Add the potatoes, broccoli, onion, carrots, garlic, broth, thyme, salt, pepper, and paprika (if using) to your crock pot.
Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and broccoli are tender.
Blend the Soup:
Use an immersion blender to puree the soup to your desired consistency. You can leave some chunks for texture or blend it completely smooth. If you don’t have an immersion blender, transfer portions of the soup to a countertop blender, then return it to the crock pot.
Add Cream and Cheese:
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Adjust the seasoning with additional salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with your choice of crispy bacon bits, green onions, or extra shredded cheese. Serve warm and enjoy

Notes

For a thicker soup, reduce the broth by 1/2 cup or add a slurry of cornstarch and water before blending.
Smoked paprika adds a subtle depth of flavor but is optional.

Nutrition

Serving Size: ~1 cup
Calories: 310
Sugar: 4g
Sodium: 890mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 11g
Cholesterol: 60mg